How to make delicious sheep tail? The sheep's tail is a small and inconspicuous part of the sheep. However, although the sheep's tail is small, it is also very delicious. Such as sheep tail quilt, fried sheep tail, dragged sheep tail, sheep tail soup, etc. are all famous delicacies. So, let’s take a look at how to make sheep’s tail in detail.

Fat Sheep Tail Quilt

Ingredients: 1,700 grams of lamb tail, 500 grams of Japanese potatoes, and one piece of yeast bread (25 cm in diameter). 5 grams of coriander, 2 grams of salt, 2 grams of chicken powder, 1 gram of MSG, 5 grams of oyster sauce, 10 grams of Korean hot sauce, 1 kilogram of stock, 5 grams each of onion and ginger, one thirteen spice package, 8 grams of cooking wine, salad oil 50 grams.

Method:

1. Chop the lamb tail into 10 cm pieces, blanch in boiling water until raw and set aside.

2. Heat the pot and add oil until it is 70% hot. Add the green onion and ginger, then pour the cooking wine, Korean hot sauce, thirteen spices, stock and sheep tail into the pot.

3. Cook over low heat for 10 minutes and add salt, chicken powder, MSG and oyster sauce to taste. Take out the dough and cut it with a knife.

4. Collect the juice from the lamb tail potatoes in the pot, take it out of the pot and put it into a hot pan. Place the dough that has been modified with the knife around the lamb tail potatoes, and sprinkle with coriander segments.

Comment: Fat sheep tail quilt belongs to Mongolian cuisine, the main ingredient is sheep tail, and it tastes fragrant.

Sheep tail health pot

Ingredients: appropriate amount of sheep tail, appropriate amount of pork belly, appropriate amount of meatballs, appropriate amount of yam, appropriate amount of carrot, appropriate amount of onion and ginger, appropriate amount of coriander, appropriate amount of salt, appropriate amount of light soy sauce , appropriate amount of black pepper

Method:

1. Blanch the lamb tail and pork, peel the carrots, yams and cut into pieces, and change the green onion and ginger with a knife.

2. Wash the blanched meat. (The meat used for making the soup needs to be fully blanched. Whether to keep the original blanched soup depends on the situation. If you keep it, you need to filter out the foam.)

3. Put all the ingredients in the pressure cooker and add water. (Like If so, you can put a few grains of Sichuan peppercorns and half an star anise). The pot used for making soup can be chosen according to your own situation. Clay pot, pressure cooker or electric pressure cooker can be used.

4. Start the soup cooking process. The soup will be ready when it is finished. Season it when eating.

5. Take out the cooked yams and carrots, add the original soup, add salt to taste, and put them into the wall breaking machine.

6. Start the soup program. The food undergoes a magical transformation and completely changes its appearance.

7. Divide into small bowls and grind black pepper.

8. The meat in the soup pot can be eaten directly with your favorite sauce, which is also very delicious.

Comments: The post-processing of food can change the state of the food. It is very interesting and suitable for the elderly and children to eat. After being processed by the wall-breaking machine, it tastes good and is easy to digest and absorb.

Fried lamb tail

Ingredients: 3 pounds of lamb tail bones, a piece of ginger, half an onion, a spoonful of Pixian bean paste, 5 bay leaves, 2 tangerine peels, and an appropriate amount of nutmeg , appropriate amount of grass and fruit, appropriate amount of cinnamon, appropriate amount of fennel, appropriate amount of cloves, appropriate amount of grassroots, appropriate amount of galangal, appropriate amount of pepper, two spoons of dark soy sauce, two spoons of oyster sauce, two spoons of light soy sauce

Method:

1. Wash the sheep tail bones, soak them in water for 2 hours, boil them over high heat, skim off the blood and take them out.

2. Add a small amount of base oil to the pot and stir-fry the Pixian bean paste until fragrant.

3. Add ginger slices and onion shreds and saute until fragrant.

4. Pour in boiling water.

5. Add the lamb tail bones, bring to a boil over high heat, add the spices, pour in the oyster sauce, light and dark soy sauce, and simmer over low heat for 2 hours.

6. Season with appropriate amount of salt, and the stew will be full of red oil and full of fragrance.

7. Prepare some vegetables, vermicelli and so on, and you can have a delicious hot pot meal.

Comments: Golden color, sweet but not greasy taste, soft and crispy skin. It’s a nourishing winter food, very good.