Shenyang, the capital of Liaoning Province, has a long history and served as the capital of Beijing for a long time. It retains a lot of Qing Dynasty food culture, including Manchu food culture and Qing court food culture.

There are many special delicacies here. What you must try when you come here are Laobian dumplings, cold noodles, Li Liangui bacon flatbread, etc.

Laobian dumplings Laobian dumplings are a famous specialty snack in Shenyang. They were introduced to Shenyang during the Daoguang period of the Qing Dynasty and have a history of more than 160 years since their creation.

Laobian dumplings are exquisite in the selection of ingredients, finely made, unique in shape and fresh in taste.

Hou Baolin, the famous Chinese art master, praised Laobian dumplings after tasting them. He was still enjoying the meal and wrote eight characters: "Bianjia dumplings are the best in the world." Cold noodles Cold noodles are a Korean flavor

The main ingredients of cold noodles are buckwheat and starch. When making, scald the two materials in boiling water in proportion, add an appropriate amount of alkali and cook, then put them in cold water to cool, then add various seasonal vegetables with dog meat, and pour

The spicy garlic sauce is delicious.

Xita Cold Noodles is a very famous local restaurant. The taste of cold noodles here is widely sought after by diners. You may want to try it when you come to Shenyang.

Li Liangui Bacon Flatbread Li Liangui Bacon is brown-red in color, with translucent skin, fat but not greasy, thin but not woody, and fragrant to refresh the spleen. The flatbread has golden skin, round as a full moon, separated layers, crispy on the outside and soft on the inside.

The taste is rich and fragrant.

When eating it, it is supplemented with mainei sauce, shredded green onions, and a bowl of millet, mung bean and jujube porridge to make it more interesting.

Shenyang Huitou is said to have been created by a man named Jin during the Guangxu period of the Qing Dynasty. The method is to knead the flour into a ball, flatten it with your hands, roll it out, thin it out, fill it with stuffing, and finally fold it into a rectangle and wrap the two ends.

Tightly crafted.

Hui Hui is a local halal snack in Shenyang. It is golden in color and delicious in taste, and is very popular among diners.

Korean Da Gao Da Gao is a common Korean snack. Da Gao is a dessert made by placing soaked and steamed glutinous rice on a chopping board and beating it with a mallet into a cake-like shape. There is bean paste filling in the middle. It tastes very sweet and delicious.

You can usually eat it in many Korean restaurants in Shenyang.