Rice cooker braised chicken legs with mushrooms and rice

Ingredients:

2 chicken drumsticks, mushrooms, carrots, 1 bowl of rice

Seasonings: < /p>

Onion, ginger, garlic, black pepper, cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar

Method:

1. Remove the bones from the chicken legs and cut them into small pieces. 1 spoon of cooking wine, plenty of black pepper, 1 spoon of oyster sauce and marinate for 15 minutes. Soak the rice in water for 20 minutes and put it into the pot.

2. Prepare a delicious black pepper sauce: add 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 tsp of sugar and a lot of black pepper, add water and stir evenly and set aside

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3. Heat oil in a pot, add chopped mushrooms and carrots, fry until the surface is golden brown, set aside.

4. Sauté onions, ginger and garlic until fragrant, add chicken pieces and stir-fry until they change color. Then add chopped mushrooms and chopped carrots, stir-fry and add black pepper sauce

5. Pour the soup and meat directly into the rice cooker, turn on the cooking mode~ Sit back and wait to eat!

Cooking skills:

Pour the washed rice into the bottom of the rice cooker, and pour the fried ingredients and water to level the ingredients on top. Don’t use too much water, as water will come out during cooking.

Add chopped carrots and shiitake mushrooms and stir-fry until colored. Turn off the heat. All ingredients do not need to be cooked, just stir-fry until colored.

1. Wash the chicken legs, chop them into pieces, and put them aside. Marinate with soy sauce, peanut oil and chili powder for 30 minutes.

2. Cut beans, peppers, and mushrooms and set aside.

3. Put the chicken legs and accessories into the pot and stir-fry. After simmering for 15 minutes, pour into the washed rice. Close the rice cooker lid, press the cooking button and wait. Don't add too much water for cooking rice.

4. The rice is ready! Mix well.

5. Eat it as soon as the pot is opened. The onions will not look good if they are simmered for too long!

I am Sister Fu, a food reporter, and I am very happy to answer your questions. Chicken drumstick rice cooker is very easy to make, and it comes with vegetables and rice.

First, remove the bones and cut 3 chicken legs into cubes. Then add cooking wine, onion, ginger and pepper and marinate for twenty minutes.

Then we need to prepare various ingredients, wash and cut 50 grams of mushrooms into cubes, 100 grams of carrots, 100 grams of potatoes, peel and cut into cubes, 50 grams of onions, and 50 grams of green beans.

Heat oil in a pan, add diced onions, add cut chicken drumsticks J, stir-fry evenly, add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of colored oyster sauce, add diced mushrooms and carrots Continue to stir-fry the diced potatoes, diced green beans, add an appropriate amount of salt, chicken essence and MSG to taste saltier than stir-fry. Add boiling water to cover the diced chicken and bring to a boil over high heat. Add the rice cooker, then add the washed rice and stir evenly. Press the cooking button.

The delicious chicken leg braised rice is ready.

Hello everyone, I am Xiao Yongzi who loves noodles. Today I will share with you how to braise chicken legs with rice. It is delicious, simple and nutritious. Let’s start making it.

Two chicken legs, the amount of rice depends on the number of people in the family. I used 300 grams of rice alone. It is best to soak the rice in water for an hour to make it easier to cook.

First, go to the supermarket or vegetable market and buy two chicken legs. Then soak it in water for an hour to remove blood, water and impurities from the chicken legs. During this waiting process, we can first prepare the auxiliary ingredients, a piece of green onion, half a piece of ginger, ten peppercorns, two star anise, light soy sauce and an appropriate amount of soybean oil and carrots. Dice.

Second, put the soaked rice into the rice cooker and steam until half cooked. When steaming rice, you can add half a carrot.

After soaking the chicken legs, start marinating them. Cut the washed chicken legs into small pieces and put them in a basin. Sprinkle them with peppercorns, star anise, chopped green onions, and ginger. Slices, marinate in cooking wine for an hour, an hour later. Start to heat the pot. Put 50 grams of cooking oil in the pot. When the oil is 80% hot, add the meat, scallions, ginger, Sichuan peppercorns, star anise, and cinnamon spices. Give him the scent. Then use a slotted spoon to remove the aniseed. This step is to prevent the aniseed ingredients from mixing with the rice to prevent them from getting in your mouth and affecting the taste. Add the marinated chicken pieces and start frying. This process takes one minute. Then add 100 grams of water to the pot, fry the chicken legs and turn off the heat.

Place the third handful of fried chicken legs into the rice cooker and simmer until cooked. Then wait for ten minutes to make the rice more delicious. A chicken drumstick braised rice is finished, I hope it can help you.

Stew rice in the chicken drumstick rice cooker. Bring some ingredients when you get home from work. It’s simple and fast. It’s cooked in one pot. It has both rice and vegetables. It tastes super good. This pot is the best when you’re busy. choose.

Prepare ingredients: rice, chicken legs, potatoes, mushrooms, onions, shallots, ginger, garlic, salt, pepper, cooking wine, white sugar, light soy sauce, chicken essence, and sesame oil.

1. First, clean the chicken legs, shave off the bones with a knife, cut the chicken legs into small pieces, and chop the bones into segments.

2. Put the processed chicken legs into a basin, add salt, pepper, cooking wine, and white sugar, use your clean hands to grasp evenly, and then marinate for 15 minutes.

3. Wash the rice, peel the potatoes and cut them into hob pieces, cut the onions into pieces, cut the mushrooms into pieces (just cut one mushroom into four pieces), and cut the ginger and garlic into small pieces. , green onions cut into small pieces.

4. Pour oil into the rice cooker, add ginger and garlic, sauté until fragrant, add marinated meat, stir-fry until it changes color, add onions, potatoes, mushrooms and stir-fry evenly, then add Pour in water, add rice, stir and spread evenly, cover the lid and press the cooking button.

5. After the rice is cooked, open the lid wide, add chicken essence, light soy sauce, sesame oil, sprinkle with chopped green onion, stir evenly, and simmer for another 5 minutes.

Hello, I am happy to answer your question

Ingredients

1 chicken leg

8 raw chestnut kernels

250g rice

2 cloves garlic

2 slices ginger

2 spoons light soy sauce

4 spoons dark soy sauce

2 spoons of oyster sauce

1 spoon of sugar

325ml of water

Method/steps

Usually, when eating chicken legs, they are roasted or cooked Stewed, roasted, fried, etc., chicken leg meat has a relatively high protein content and is easily digestible, making it easily absorbed and utilized by the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the dietary structure. Potatoes and carrots are also vegetables that my family likes to eat every day. I also added edamame grains to this stewed rice. Edamame is the juvenile form of soybeans. The lecithin in edamame is one of the indispensable nutrients for brain development and can improve the brain's memory and memory. Intellectual level, the iron in edamame is easy to absorb and can be used as one of the iron supplement foods for children.

Let’s share the production steps:

1. Prepare the ingredients and defrost the pipa legs naturally

2. Cut the pipa legs in a circle from the root with a knife and cut them off Cut the tendons of the chicken legs, then cut the surface, use a knife against the chicken bones to slowly peel off the meat from the bones

3. Cut the chicken into small pieces, cut the green onions diagonally into small sections and prepare shredded ginger

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4. Add shredded ginger, shredded green onion, dark soy sauce, oyster sauce, light soy sauce, steamed fish soy sauce, cooking wine, sugar and pepper to the chicken and marinate it in the refrigerator for one hour

5.Carrot