In Jiangxi, there are many special products worth tasting and exploring. Today, I will introduce you to the special products that you can't miss when traveling to Jiangxi.
First, Jingdezhen porcelain
Jingdezhen, Jiangxi Province is a famous hometown of porcelain in China, and its porcelain history can be traced back to thousands of years ago.
Jingdezhen porcelain is famous all over the world for its white, delicate, transparent and smooth glaze and beautiful appearance, and it is the most famous in China? One of China.
Jingdezhen porcelain is also special, that is, it combines the beauty of nature with the spiritual art of literati through cups, bowls, plates and other utensils, bringing people better enjoyment.
Second, Lushan Yunwu Tea
Lushan Wuyun Tea is also one of the specialties of Jiangxi. The tea produced is famous for its beautiful branches, tender leaves, clear yellow-green color and elegant fragrance.
Lushan Wuyun tea was collected from the precipice peak at an altitude of 1000 meters. The quality of tea depends on various rock peaks, altitude, latitude, atmospheric circulation and cloud environment.
Lushan Wuyun tea is a good tea because of its rich flavor and unique taste.
Third, Duck Nan'an.
Duck Nan'an is a traditional diet that originated in Nanchang, Jiangxi Province, and is famous for its selection of local ducks, seasonings and unique practices.
Duck Nan'an is characterized by delicious meat, even fat, golden yellow roast duck, crisp outside and tender inside, and rich taste.
Duck Nan'an roast duck is known as "the best roast duck" after many processes such as curing, drying and baking, until its skin is crisp and tender and its fragrance is overflowing.
Four or four special wines
Site liquor is a famous specialty liquor in Jiangxi province, which is known as "Jiangnan good wine" with local red koji, malt and sorghum as raw materials.
Site Liquor is one of the oldest Maotai-flavor liquors in China. It absorbs a variety of natural yeasts such as boletus, and distills it with high rice at low temperature, making it mellow in aroma, soft in taste, long in aftertaste, sweet and refreshing. It is a good product worth tasting.
Five, Tong Xin An Bai Li
Concentric white lotus is a local endemic aquatic plant, which grows in lakes, ponds and ponds in Jiangxi Province. This traditional skill of fishing wild white lotus is an intangible cultural heritage of Jiangxi Province.
Tong Xin Bailian felt the core bank connecting flowers and lotus buds. Tong Xin is as big as the palm of his hand, tender and crisp. It melts in the mouth, but it has a special taste.
Sixth, Nanfeng tangerine
Nanfeng tangerine is a kind of citrus, which is produced in Nanfeng County, Jiangxi Province. It is famous for its light yellow color, perfect fruit shape, sweet juice, thin skin, rich aroma and high quality.
Nanfeng tangerine tastes sweet, and some of them also reveal a trace of sour and bitter taste. This taste combines natural sweet and sour taste, which makes your taste buds feel richer.
Seven, Jiangxi pear melon
Jiangxi pear melon is a unique fruit growing in central Jiangxi. The shape and appearance of pear melon are like pears, but the meat quality is more like melons, and the taste has a unique delicate taste and fragrance.
Rich in a variety of nutrients, especially vitamins and dietary fiber, it has an excellent health care effect on the human body. Jiangxi pears and melons can be eaten directly as fruits, and can also be made into preserves, juice and other delicacies.
Eight, Gannan navel orange
Gannan navel orange is one of the favorite fruits of local people in Nanchang, Jiangxi. Oranges are called "the king of oranges" because of their bright orange color, thin skin and sweet juice.
It is produced in southern Jiangxi province. Because of its climate and other conditions, it is very suitable for the growth of oranges. Therefore, Gannan navel orange has a balanced taste and rich nutrition. It can be eaten raw and made into juice, jam and so on. No matter how you eat it, it is extremely delicious.