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In our impression, cucumber shreds and gluten are indispensable ingredients for eating cold skin. Cucumber is crispy and appetizing, while gluten absorbs the juice. Eating it with cold skin is refreshing and delicious. In fact, this is just one way of eating Liangpi. In our Henan side, this is a very popular way of eating. Instead of adding cucumber shreds and gluten, we add some fennel.

The soft, refreshing and delicious cold skin is mixed with the fragrance of cumin, making you feel refreshed after one sip.

Fennel Liangpi

1. Prepare a handful of fresh fennel, remove the hard stems and wash them in clean water. You can add some salt when washing to make them better. Remove fennel pesticide residues.

2. Cut the millet pepper into pepper flowers and soak in water for a while.

3. A few garlic cloves, flatten and cut into fine pieces.

4. Prepare a small basin, add 2 grams of salt, 2 grams of chicken powder, 3 grams of light soy sauce, 3 grams of white vinegar, and 3 grams of sesame oil, then add a little water, stir to dissolve, and then pour some Chili red oil adds a red and spicy taste.

5. Put the cold skin on a plate, add minced garlic, prepared cold sauce and cumin, stir well and then put it on the plate.

6. Finally, garnish with millet pepper and it’s delicious.

Okay, this simple and delicious fennel cold skin is ready. Friends who like it should try it quickly.

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