You can add cooking wine halfway through the braised chicken wings.

Ingredients: 450g chicken wings?

Accessories: appropriate amount of oil, appropriate amount of salt, 10g of green onions, 8g of ginger, 1 tablespoon of cooking wine, 2 teaspoons of light soy sauce, appropriate amount of dark soy sauce , appropriate amount of sugar, appropriate amount of water?

Steps:

1. Rinse the chicken wings with water.

2. Pour cold water into the pot, add chicken wings and cooking wine, and cook for 2 minutes.

3. Cut the green onion into sections and slice the ginger.

4. Take out the cooked chicken wings, wash them with warm water and drain off the water.

5. Cut the surface of the chicken wings twice with a knife to enhance the flavor when cooking.

6. Mix salt, light soy sauce, dark soy sauce, sugar and water into sauce and mix well.

7. Put oil in the frying pan. When the oil temperature rises, put the chicken wings skin side down and fry over low heat.

8. Fry until the skin is golden brown, then turn over and fry again.

9. Fry until both sides are golden, add green onions and ginger slices, and stir-fry until fragrant.

10. Pour in the sauce, the amount of water will almost cover the chicken wings.

11. After boiling over high heat, skim off the scum, cover, turn to low heat, and cook for about 15-20 minutes.

12. Use chopsticks to pierce the bloodless water and it will be cooked. Add an appropriate amount of sugar to enhance the freshness. Use high heat to thicken the soup and serve.