Preparation materials: 150 grams of glutinous rice flour, 37 grams of corn starch, 26 grams of salad oil, 200 grams of water, appropriate amount of bean paste, appropriate amount of cooked soybean flour

1. Glutinous rice flour, corn starch , salad oil and water to make a batter as thick as yogurt;

2. Select microwave power P80 and simmer for 5 minutes;

3. Take out and stir with chopsticks every 2 minutes. You will feel that the more you stir the dough, the more viscous it becomes;

4. Let the glutinous rice dough cool until it is not hot, and sprinkle a little cooked soybean flour on the chopping board;

5. Roll the glutinous rice dough into Rectangular shape;

6. Spread bean paste evenly;

7. Roll up the dough and sprinkle with cooked soybean powder;

8. Use a sharp Cut each piece into about 3~5cm with a knife and put it on a plate.