In Hailing Island, food is generally concentrated in one street, and the old street is covered overnight. Most of the local people come here. As we all know, most of the food in a place is hidden in the old alleys. The following small series will introduce you to the food in the old street for one night.

Ice House Wonton

An old shop in "One Night's Old Street" is full of "fly shops" in the store and take-out in the morning and evening. The environment really dare not compliment, and the service simply dare not communicate, but when it comes to taste, I really have to admire it.

The soup head is simply delicious. It's boiled in stock, and a bowl of wonton costs seven yuan. It comes with pork liver, shredded pork, clams, and pork tripe. The pork belly here has been marinated, and the meat quality is Q-shaped slag. Wonton is a filling with chopped green onion. Although I don't eat onions, I really finished a whole bowl.

Jiuji sugar water

Sugar water is the most indispensable thing for Cantonese people, and this one definitely belongs to a local time-honored brand. Even after coming back for a long time, I still can't forget that "hand-ground black sesame paste".

This family is no exception. Let's start with the "double skin milk" series, the "original flavor" and "nest egg" series, which are quite distinctive. A whole egg is solidified on the double skin milk after heating, but the "original flavor" series is not flattering.

Pinshangxuan

Breakfast in Guangdong must be snacks. "Pinshangxuan" is a relatively large-scale Hong Kong-style tea restaurant in "one night in the old street", and the whole storefront environment is a little higher in terms of decoration (of course, it is not much higher). In terms of hygiene, it is very important to keep up with the preparation of boiling water and wash the dishes with water first.

steamed dumplings is highly recommended for dim sum. steamed dumplings here is different from steamed dumplings in the north. In the north, it is mainly glutinous rice, but here it is filled with real whole meat.

The delicious taste of the shrimp dumplings is absolutely the key. Open the thin skin to reveal the huge shrimps.

chicken feet are soft, waxy and elastic.

Sweet-scented osmanthus coconut milk cake is not very colorful, but it is not particularly sweet. It can be eaten in the morning, and the fragrance of sweet-scented osmanthus is a little weak.

Generally speaking, it is worth a try. The key is high cost performance. Every snack is steamed. It is worth noting that during the Spring Festival, a service charge of 2% is added, and there is usually no service charge.