Ginkgo jade brick
Nanxiong Ginkgo enjoys a good reputation in Southeast Asia. With ginkgo, it is salty, crisp and sweet, fresh and elegant, appetizing and invigorating the spleen, and rich in nutrition. Folk-made ginkgo jade lamps not only satisfy the appetite, but also repay the desire to keep fit.
Yaoshan bacon
Bibei Yaozhai is located in the mountains 54 kilometers northeast of Ruyuan County. Yao compatriots live in the depths of the jungle, far from the market, and it is very inconvenient to eat meat. Therefore, they raise their own pigs, slaughter them and hang them on the smoke window of the stove to dry, which can be enjoyed all year round. Preserved for a long time, some even as long as five years, and the taste is even more extraordinary! At this time, tourists must eat first, but now more people eat, and this dish is also very famous.
Hometown fried spicy dish
Before and after the Spring Festival, mustard grows most luxuriantly in the farm garden. Most farmers can't finish it, so they preserve spicy vegetables. Its taste is crisp and crisp, like Japanese mustard, which is a special food for farmers.
Ru Yuan Jun da Cai Bao
Lechang taro is famous for its delicious food in Junda, its northern hometown. Few people eat this kind of food, but with taro, diners can't help craning their necks and inhaling this fragrance deeply.
Fried snail
You must eat fried snails when you go to Shaoguan. Snails are conical, such as the size of a little finger. Autumn is the best time to eat snails. The method of frying snail in Shaoguan area is very fine. First, soak snails in clear water, and then soak them in cold chicken soup to increase their sweetness. Stir-fried snails in Shankeng are very delicious. You can eat it in street shops and supper stalls.
Cold pork belly
Gui Long cold belly is a special dish in Gui Long Town, Qujiang, which is actually made of pork belly. But it's delicious, crisp and tender, and Shaoguan people love it. They often make a special trip to Gui Long to eat it. The meat is sweet and the flavor is unique. The specific cooking method of this dish is confidential, so only when you go to Gui Long can you eat the most authentic food.
Ginkgo multicolored
Ding Nanxiong is known as the "Hometown of Ginkgo biloba in China". Nanxiong Ginkgo is famous at home and abroad for its unintentional, uniform and crystal-clear appearance. This dish is smooth and delicious, and it is a green food for lowering blood fat and blood pressure.
Braised tender pork
The main ingredient is suckling pig, which does not bleed, making the blood dark black. It is unsightly to add seasoning to braise in soy sauce, but it has another taste, unique flavor and fragrant lips and teeth, which is only available in Nanxiong.
Duck with sour bamboo shoots
Sour bamboo shoots and sour ducks are everywhere, but Nanxiong is famous. The reason is that the sour bamboo shoots pickled by farmers in this area have a unique taste, crisp and no water stains, and the sour taste is mellow and not choking. When they are mixed with tasteless ducks, they smell but not fishy, sour but not greasy, which greatly increases your appetite.
Stuffed tofu with glutinous rice
This dish comes from a poor mountain village and is a specialty in people's homes. In the rural areas in the 1960s, farmers could not afford to eat meat, so they had to brew tofu with glutinous rice. I'm afraid it tastes very good, but it has been handed down as a rural delicacy ever since.