In Shandong, especially Qilu, there is a very popular dish, which is crispy rice. A pot of vegetables, including kelp, cabbage, tofu, lotus root, meat, fish and other materials, has the characteristics of fresh, fragrant, crisp and tender, and has a unique taste, which is suitable for all ages.

The traditional crispy pot must be cooked in a black coarse sand casserole. Only slow cooking 12 hours or more can be authentic. Now it can be cooked quickly in a pressure cooker.

Ingredients: kelp, tofu, lotus root, pork and Chinese cabbage.

Accessories: onion, ginger, garlic, pepper, star anise, fragrant leaves, soy sauce, aged vinegar, brown sugar, salt, cooking wine,

Exercise:

1, drain the water in the pressure cooker, put the kelp directly on the steamer and bring it to a boil. As soon as the high-pressure valve rings, turn to medium heat and cook at high pressure for 10 minutes, then take it out and put it in a large basin for soaking.

2. Cut the tofu into thick long squares, and cut the lotus root into long slices.

3. Wash the kelp, cut it into chunks 15cm wide and 20cm long, roll the meat, lotus root and tofu into the kelp, or add ingredients such as hairtail and yam.

4. In a large container, add one tablespoon of brown sugar, one tablespoon of salt, two tablespoons of cooking wine, 300 ml of soy sauce and 450 ml of mature vinegar, and stir well.

5, onion cut into large pieces, ginger sliced, garlic thin skin washed, star anise broken, pepper, fragrant leaves right amount.

6. Put the pig bones in the pressure cooker, spread the cabbage on the pig bones, with the vegetables facing down and the leaves facing up, and stick them on the edge of the pressure cooker.

7. Spread the rolled kelp flat on the bottom of the pot covered with cabbage and compact it.

8. Sprinkle with prepared seasonings, such as onion, ginger and garlic.

9. Pour the prepared soy sauce, aged vinegar, brown sugar, salt and cooking wine into the cabbage evenly, and cover the pressure cooker instead of the high-pressure valve.

10. Turn the pressure cooker to medium heat for about 20 minutes. After the hot air is ejected, cover the high-pressure valve and cook for 5 minutes, then turn to the minimum fire.

1 1, minimum boiling time 1 hour, and the pressure cooker is opened after automatic deflation. Pick out the ribbon with chopsticks, slice it and plate it.

Another thing to remind is that kelp should be rolled tightly, with more stuffing inside, which will tighten after cooking.

The crispy rice can be eaten hot or cold. If you are not used to eating cold food, you can steam it before eating each time and then slice it.

The ingredients in it can be changed according to personal taste. In short, your crispy pot is up to you, and you can also add beef and mutton.

How long does it take to cook the crispy rice? Have you learned? Get the ingredients ready and have a try.

Every place has its own unique food. Go to the northeast without eating wild mushroom stewed chicken. Go to Sichuan and don't eat mala Tang and dragon wonton. It seems that you do not do as the Romans do. China has a vast territory and abundant resources, and there are countless ingredients. This is a delicious food from God. When people eat more and more exquisitely, they will definitely give full play to the efficacy of ingredients. How long the crispy pan is cooked depends on your taste. As long as the ingredients are cooked, whether they are tender or old, it is good to master them yourself.