Black jelly is made of Mesona blume and rice. It's the same as Guiling ointment for treating summer heat, but the raw materials are completely different from Guiling ointment. In the northwest of China, black bean jelly is made by grinding black rice and black beans into pulp and then cooking with various starches.

Characteristics of black bean jelly: Black bean jelly is refined from natural herb Xiancao by advanced technology. The product has the inherent fragrance and coolness of Mesona blume, clearing away heat and relieving summer heat, and has a strong fragrance. It is a natural black food with traditional flavor.

How to eat: the gel strength of this product is moderate, and the product is crystal clear and smooth, tough but not sticky, elastic but not sticky. This product can be produced by the most convenient method. When eating, you can add various fruit granules and juice according to your own taste, and you can also add dried fruit granules such as peanuts and sesame seeds. The simplest way to eat is to add sugar water to make a system in which jelly and sugar water coexist. If you refrigerate it or add a little ice, it will taste better and feel cool.