The method of painting the New Year delicacy "Sweet and Sour Pork" is as follows: Tools/Materials: Drawing paper, brushes, and colored pens.

1. First outline the outline of the meat to make it appear plump. 2. Draw a few small broccoli flowers on the left side as a decoration. 3. Then draw an outer frame oval as the outline of the plate. 4. Finally, paint the New Year’s delicacies from all over the country.

1. Guangdong Cantonese people like to eat Jiandui during the Spring Festival. This is a fried snack made of glutinous rice flour and sugar. It is crispy on the outside and soft and waxy on the inside. It is a must-have New Year's product for Cantonese people.

2. New Year’s delicacies in Northeast China include sticky bean buns, sticky noodle buns, bean flour rolls, etc.

Among them, sticky bean buns are a traditional snack made of yellow rice flour and red bean paste. They have a sticky, sweet and delicious texture.

3. Sichuan Sichuan people like to eat dumplings and glutinous rice balls during the Spring Festival.

Dumplings are mostly made with pork, leeks and other ingredients, symbolizing reunion and wealth; glutinous rice balls are mostly made with glutinous rice flour and sesame fillings, symbolizing family harmony and happiness.

4. Jiangsu Jiangsu people like to eat rice cakes and glutinous rice balls during the Spring Festival.

New Year cake is a traditional snack steamed with glutinous rice flour, red dates and other ingredients, which symbolizes prosperity every year; glutinous rice balls are mostly made with black sesame and lard, which symbolizes reunion and happiness.

5. Hunan Hunan people like to eat bacon, sausages, rice cakes and other delicacies during the Spring Festival.

Bacon is a traditional food pickled with pork, which is spicy and delicious; sausage is a sausage stuffed with pig intestines, which tastes delicious; rice cake is a traditional snack made of glutinous rice flour and sugar, which means prosperity every year.

6. Beijing People in Beijing like to eat dumplings and stewed meat during the Spring Festival.

Dumplings are a traditional food made of flour and various fillings, which symbolize reunion and wealth; stew is mostly made of pork and has a delicious taste, which symbolizes harvest and wealth.

7. Shanghai Shanghainese like to eat eight-treasure rice during the Spring Festival.

Babao rice is a traditional snack made of glutinous rice and various ingredients. It tastes sweet and soft, symbolizing reunion and happiness.

8. Fujian Fujian people like to eat Buddha and jump over the wall during the Spring Festival.

Buddha Jumps Over the Wall is a traditional dish made with a variety of seafood and seasonings. It tastes delicious and symbolizes reunion and good luck.

9. Shaanxi Shaanxi people like to eat fried noodles and meat buns during the Spring Festival.

Youpomian is a traditional snack made of flour and various seasonings, with a spicy and crispy taste; Roujiamo is a traditional snack made of flour and meat filling, with a delicious taste.

10. Shandong Shandong people like to eat dumplings and rice cakes during the Spring Festival.

Dumplings are a traditional food made of flour and various fillings, which symbolize reunion and wealth; rice cakes are a traditional snack made of glutinous rice flour and sugar, which symbolize prosperity every year.