I miss the delicious food on the streets while staying at home. Today I will share with you a very simple and delicious way to make lean meatballs. Its name is also called Fuding Pork Sliced. The meatballs are tender and delicious. It is a rare delicacy. It is very simple to make and tastes very delicious. It is both nutritious and delicious. Let me show you how to make it.

1. Soak the onion and ginger in water first. Add the chopped onion and ginger to a bowl, add boiling water and soak for a few minutes.

This is a piece of pork hind leg meat I just bought from the supermarket. It is all lean meat and cost 30 yuan in total. Cut the purchased meat into slices first, then into chunks.

Put the cut meat into the meat grinder and grind it. The more fine the meat, the better

Pour the minced meat into the basin, and then divide it into small amounts. Add sweet potato starch to the basin (you must use sweet potato starch here, others are not recommended). Add a spoonful of baking soda. Adding baking soda can make the meat more tender and delicious. Add salt to taste and some white pepper and mix well.

Then add the onion and ginger water you just soaked in portions, and stir continuously in the same direction with chopsticks to allow the meat to absorb the seasoning and onion and ginger water.

Finally, stir the meat vigorously until there is some resistance to the meat in the basin.

2. Prepare some side dishes and ingredients. Wash a handful of green onions and cut them into small pieces; cut the washed coriander into sections; cut some shredded ginger for later use; prepare a few pickled peppers and cut them into small sections. Come down and set up a simple mixing bowl. Add seaweed, dried shrimps, shredded ginger, and chives to the bowl, add salt to taste, white pepper, chicken essence, and some rice vinegar. Then add two tablespoons of spicy oil according to your own taste, and finally add a small amount of sesame oil.

3. Then put the minced meat on the back of the knife, spread it evenly and evenly, just not too thick. After the water in the pot boils, use chopsticks to move the meat from the back of the knife into the pot and cook it, one thin strip at a time. Cook the meat until it floats.

After the meatballs in the pot are cooked, pour some soup into the soup bowl and pour it. Then put the cooked meat into the mixing bowl, then sprinkle some coriander in the bowl and you are ready to eat.

Okay, our Fuding Pork Slices are ready. In some places, they are also called lean meatballs. The meatballs made this way will be smooth and tender in your mouth. It tastes delicious, very nutritious and delicious, and the preparation method is also very simple. Friends who like it should try it quickly.