When traveling to a place, if you don’t taste the local specialties, then your trip is really not that meaningful.

You should not think that the special food of this place is available in your place, so you should not try the special food here.

Wherever you travel, the snacks there are more authentic.

However, some local specialties cannot be eaten by many people. Due to differences in taste and local culture, many people choose to avoid some foods they do not like.

Among them, the most famous ones are those that many people particularly like and those that many people hate.

I think it should be stinky tofu.

Changsha's stinky tofu is also famous for its smell.

He is like durian. Some people are crazy about him because they like to eat it, while some people feel sick because of the smell of it.

This food creates two extremes of the food chain.

The smell of Changsha stinky tofu is actually very fragrant, but because it doesn’t smell good and is so fun, many people avoid it.

In addition to Changsha stinky tofu, another more civilized dish is Guangxi’s snail and lion noodle.

Because Guangxi's snail noodles contain sour bamboo shoots and yuba, the snail noodles don't smell that good.

So it is also a must-eat food for many people.

The most important thing is the influence of religion. For example, some ethnic minorities are taboo about pork, and they will choose to avoid some foods made from pork.

Although there are many local snacks that many people don't like, they are also a kind of local characteristics and culture, and they are also a crystallization of the wisdom of the ancients.