Restaurant: Cantonese cuisine: * There is a tea restaurant called Richang in Dongdan, which is in the alley opposite the Union Medical College Hospital. It's all Cantonese-style, similar to the food stalls on TV made in Hong Kong. The clay pot rice there is so delicious that two people who eat less can't eat it! Opposite Carrefour in Fangzhuang, there is an authentic Cantonese cuisine, only remembering Guangzhou seafood. There is an abalone in Dalian, a scallop in 3 yuan, and 38kg of new prawns. At first, I thought it might be quite expensive there, but as a result, they both ran out of 150 yuan. * Tell me about a small restaurant in Beijing that eats Cantonese food. It's called Dongsi South Street, next to Guoxun Mobile Phone Store. My former leader was a Cantonese, who went there for dinner every day. Although the store is small, you can often see Li See Xiao Shuang and other famous Cantonese people. Southwest cuisine: * There is a restaurant in Guizhou in the back street of the Art Museum. Free kudingcha will be provided before entering the door. The rice tofu there smells good, so you can spend 5 yuan to eat rice noodles. I often look for Yunnan cuisine in Beijing. The Yunnan restaurant in the ice room near Shengshengmen is the earliest one in Beijing, followed by the "Baoqin" Dai restaurant behind Weigongcun University for Nationalities, which is not bad in Beijing. * In Kuanjieer, there is A Dai cuisine not far from passers-by, which is FB in terms of food, but it is worthwhile in terms of taste and characteristics! * Speaking of Yunnan cuisine in Beijing, I think it belongs to the tunnel of Yun Teng Hotel in Beijing. It's next to Dongbianmen, and there's nothing to say about the smell of steamed chicken, hehe! ! * There is a Guizhou restaurant "Bamboo Shooting Love" in the southwest corner of Zhaogongkou intersection of Ping 'an Street. It has a unique taste. You can teach melon seeds at home first. It is the most native melon seeds. When you dig out the melon seeds from sunflower seeds, fry them in a hot pot. At first, I was too lazy to attend class, but later I couldn't stop. Of course, the dishes are also good, such as steamed bacon, sausage (half each), bamboo shoots, especially chicken soup with dried bamboo shoots, which is not bad. Don't try it if you like spicy food. The price is reasonable. Sichuan cuisine: * Walk 10 minute to the north of Wanshou Road subway entrance, and there is a Yuan Minghua restaurant in the east of the road, Huang La Ding Zhu and Xiang Zi Long Hotel (now called Yuxin Sichuan cuisine), where the camphor tea duck is the best I have ever eaten. The specific location should be the Zi Long Hotel in the alley opposite Kuanjie Chinese Medicine Hospital! * Foreign official Xie Jie, the boiled fish in Huacheng Restaurant is great, but the spicy taste is not spicy! Xiang, 18 yuan Jin! * There is a "Douhua Village" near Tuanjiehu Park. Snacks: The moonlight in the lotus pond is beautiful and cheap. When we checked out for the first time, we all thought the boiled fish in Boiling Fish Town was delicious, but it was more expensive ~ ~ ~ grass carp 38 kg! I like snakehead, save trouble! ! * Xibahe Hongjing Lake boiled fish is located next to the stinking ditch next to Chongqing Hotel. This is a head office with a small store. It's another branch on the first floor of the distant hotel not far away. There is a doorway opposite the branch, which says "billiards". After going in, there is another branch. All stores are valid before six o'clock, and will be ranked after six o'clock! Home cooking: * Grand launch: The earliest Cangpofu restaurant under Huanghua City opened, although there was no chef in it. But the mountain village is delicious, almost all of them are delicious, and the shop is extremely clean. The following are the dishes I must order when I go there: cold dishes: water mustard (only grown in clear spring water or clean water, authentic wild vegetables, with a little taste of mustard, clear mouth), donkey's tendon (cooked by the boss himself, clean and delicious), hot dishes: fried meat with pine mushrooms (ingredients: mushrooms and fresh pork under pine trees, think about the taste), and free-range eggs (that's called a fragrance) * Dongsiqitiao East Exit towards Hutong 100 meters. "Zhujiacai" tastes good, very homely, delicious and cheap! * 36 yuan, a famous boiled fish *. Grand launch: Beijing's first personal restaurant, absolutely authentic Beijing home cooking. In a deep alley, it shows: (Dongcheng, the name of the alley-Cui Hua) Special dishes: five-silk barrel, garlic elbow, casserole meatballs, roasted cabbage, braised flat fish and shredded pork in Beijing sauce! * There are 10 kinds of hot dishes in the rental house at the northeast corner of Cross Road next to Xiyuan Hotel (stir-fried, absolutely authentic, a little nostalgic, from restaurants in the mid-1980s. Craft, great! In addition: cold dishes, staple food and soup are all served by ourselves, which are only available in 8 yuan. Jiangxi cuisine: * There is a Gannan restaurant on the east side of Hardmen Hotel in Chongwenmen (a little farther after 108 station). It's only a relatively small restaurant, but the Jiangxi cuisine inside is absolutely unique and extremely cheap. Four or five people eat small fried fish, pickled cabbage, three cups of chicken, fried rice noodles and other dishes (small portions), which add up to no more than 60 yuan. It's delicious. There is an old Beijing in front, right on the street, which is very easy to find. You can try. Jiangnan flavor: * "Kong Ziji Ji Ji Ji" on the south bank of Houhai, Jiangnan flavor, yellow wine in bulk, warm drink in a tin pot, cool! The food is also special! Northeast Cuisine: * There is a "Jinghai" in the back street of Kerry Center, which is delicious, not as delicious as the buffet there: * There is a buffet behind the Women's Center, and a lady in 78 yuan eats all kinds of raw fish at half price. It is suggested to go to the most complete place at noon * Yi Shi Garden, South China Road, Jianwai Street 1 1, the first floor of Fengyuan Hotel, and pass Jianguomen. Zero plus self-help, have both. The cheapest is self-service, 38 does not contain sashimi, 58 serves sashimi, 98 is not limited to sashimi, other N kinds of food are free to order, and wine is free to drink (Yanjing). I had 58 meals with my friends, and we didn't get to 300 yuan until we had a simple meal. If we follow the previous experience of eating in Sanshiro, I will have to eat more than 300 meals by myself ... Xinjiang cuisine: * Xinjiang lives in the courtyard of Beijing Office. The specific address is: There is a crossroads in the north of ganjiakou Department Store, just a little north. If someone stands guard at the door, don't be afraid to go straight in. If you go to dinner at night, there are many people, so you'd better make a reservation in advance. Their reservation number is 88383560; 88383484 mutton skewers are a big bunch for one yuan!