Prepare ingredients-

71g of low-gluten flour

71g of corn oil

21g of sugar

4g of salt

1/8 teaspoon of vanilla extract

2 eggs

-Steps-

1. First, add two whole eggs, salt and sugar into a deep dish.

2. Then add corn oil and stir well.

3. Then add 1/8 teaspoon of vanilla extract, which is mainly used to cover up the smell of corn oil, and you can leave it alone.

4. Then sift in the low-gluten flour and mix until there is no dry powder.

5. Then add chopped green onion.

6. Mix well, this is the omelet paste.

7. after the egg roll grinder is heated on the gas stove, spoon in a spoonful of batter and close the egg roll machine.

8. The front and back sides are baked alternately, and the egg rolls are opened every half minute for observation. When they turn golden, they can be rolled up with chopsticks.

9. seal and store immediately after cooling on the cooling rack.

-Tips-

This formula has a little more oil, so parents can try to reduce the oil by 11g.