vegetable slip: vegetable slip needs two steps. The first step is to fry the raw materials for hanging paste or sizing with medium oil temperature, and the second step is to put the sauce and seasoning into the pot ...

2.

Stewing: It is a cooking method in which the main materials are fried first and then half-cooked, and then the soup is added and stewed with slow fire until cooked, which is characterized by softness and not greasy. For example, "braised chicken nuggets" ...

3.

Roasting: the main ingredients are fried or roasted with fire first, and then the auxiliary materials are added, and the soup is added to simmer until it is cooked, which is characterized by thick juice and little soup ...

4.

Cooking: Cooking with raw materials for seasoning. Water chestnut is simple and easy to cook, and the emphasis is on seasoning.