Round gluten bean products are oil gluten.

Oil gluten is a kind of traditional fried pasta with golden color, smooth surface, crisp flavor, delicious taste and high content of vitamins and protein.

the most famous production of oil gluten produced in Wuxi started in the Qing dynasty and has a history of more than 26 years. At the beginning, the preparation method was to step the screened bran with salt water into raw bran by manpower, then knead the raw bran into a block and fry it in a boiling oil pan to become spherical hollow oil gluten.

Tradition:

Oil gluten is a specialty of Wuxi, Jiangsu Province. It can be used by restaurants to turn over a variety of dishes, and it is often used to accompany meals, cook and cook soup. There is also a folk custom in Wuxi. Every family reunion on holidays, a bowl of meat-brewed oil gluten is indispensable on the dining table to show the reunion and increase the happy atmosphere. Oil gluten has long been a famous local product in Wuxi.

Longmen town in Fuyang, Hangzhou is also rich in oil gluten. Local oil gluten tastes delicious after local people fill it with special lining. During the Longmen Folk Culture Festival, Longmen gluten has also become an indispensable food on the table.