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What delicious food is there in Shenzhen in March and April?

1. Shenzhen Food - Shajing Oysters Shenzhen is close to the sea. Oysters are the most famous specialty of Shenzhen, and Shajing oysters are the most famous in the world.

Shajing oysters are rich in protein, dry starch and other nutrients. They are known as "sea milk". They are delicious when used with meals, steamed or fried, and are rich in protein and vitamins.

2. Shenzhen Food - Gongming Roast Goose Gongming Roast Goose is famous for its delicious color, tender meat and crispy skin.

The roasted pork in Guangdong has long been famous all over the world, and Shenzhen's Gongming roasted goose is even more dazzling in the roasted pork industry.

The skill of Gongming roasted goose has been lost, but people in the modern Gongming area still work hard on the method of roasting goose to make it delicious, fat but not greasy.

3. Shenzhen Food - Nan'ao Abalone Abalone is mainly produced in the dangerous places on the sea cliffs of Nan'ao Bay, especially Luzui in Dongchong.

Abalone has well-developed meat, smooth, crisp and tender texture, and is extremely nutritious. It has been regarded as the top delicacy from the four seas including "abalone, ginseng, wings and tripe" since ancient times.

4. Shenzhen Food - Jiwei Shrimp Jiwei shrimp is the main aquatic product that earns foreign exchange in Xixiang Town, Shenzhen.

It is small in size, shaped like a middle finger, transparent and slightly pitted, with extremely thin skin and very tender meat. It is delicious and nutritious, and its protein content is comparable to that of Shajing oysters.

Regular consumption of prawns has the effects of improving eyesight, cleaning teeth, nourishing the skin and keeping fit, and prolonging life.