1. Penang glutinous rice cake.

Pengluo Kueh is a traditional snack in Jieyang. Due to the similar pronunciation in Chaoshan dialect, people mistakenly call it "Ping Pong Kueh". I think that since it is now commonly misnamed, "Ping Pong Kueh" can be used as its common name based on reality.

It is said that at the end of the Southern Song Dynasty, wars broke out and the people were in dire straits. In order to ward off hunger, the people in Jieyang mixed sage grass with glutinous rice and ground it into glutinous powder to make rice cakes to satisfy their hunger.

Because it has a special fragrance, the food made from it is very popular among people.

Later, people used this powder to roll it into a crust and used popcorn flour as filling to make a unique betel glutinous rice cake.

In 1997, Pengluo Kueh was recognized as one of the first batch of "Chinese famous snacks" in the country.

2. Oyster roasting.

Oyster baked is a long-standing traditional snack in Jieyang. It uses seafood "oysters" (oysters) as the main raw material, adds an appropriate amount of cornstarch and yellow flowers, adds water, mixes well, and then slow-frys it.

It can be eaten as a snack or included in a banquet.

It is said to also improve eyesight and warm the stomach.

Dip in some fish sauce when eating to make it taste better.

3. Puning dried beans.

Puning Dried Tofu is a famous snack. The main raw materials for making it are soybeans and potato starch.

The production process is relatively complex and requires refining, slag removal, pulp cooking, paste preparation, test powder, paste powder mixing, mixing, brine, braising, briquetting, and cooking to complete.

The cooking methods can be fried, stewed, fried, etc. Among them, fried tofu is the most flavorful Puning snack. It has crispy skin, tender meat, fragrant taste and is very refreshing.

4. Zoutang pear preserved fruits.

Zoutang Town, Jiedong County, Jieyang City is rich in green-skinned pears, which are one of the best fruits in Lingnan.

Zoutang green-skinned pears can be sliced ??and made into preserved pear, which is a famous snack in Jieyang.

Drinking Zoudang pear preserved fruits with water can cure rheumatism, heat poisoning, sore throat, dryness of the lungs at night and other diseases. It is particularly popular in Southeast Asia and is called "Tangshan antelope" by overseas Chinese.

In addition, there are also "Jianmiwan" and so on.