Chinese ancient literati wrote poems when they were happy, when they were depressed and even when they were drunk to express their inner feelings, so the number of Tang poetry and Song poetry left for later generations was very large. I don't have a very comprehensive understanding of all Tang poetry and Song poetry, so I will talk about the ancient food depicted in my eyes. These delicious foods or places where poets live are not common? Foreign? Gourmet, or plain farmhouse meals, or seasonal products that you love delicious in this season? In a word, the ancient delicacies in the Tang and Song Poems are both rich and attractive, and most poems also express their feelings while describing the delicacies.

Du Mu of the Tang Dynasty wrote in one of the quatrains of the Qing Palace:? A ride to the smoke and smoke billowing smile, no one knew that the south sent the fresh fruit of litchi. ? This poem reflects the North-South trade in food in the Tang Dynasty. Southerners can enjoy the northern characteristics, and northern Renye Fang can enjoy the southern delicacies. Yang Guifei, who is far away from Chang 'an, can also eat lychees from tropical areas. While depicting delicious food, she also expresses the author's satire on the rulers' lust for pleasure and extreme extravagance.

as we all know, Su Shi is a great writer and a complete one at the same time? Eating food? . He wrote in the poem Huanxisha:? Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy. ? At noon, drink a cup of good tea and eat a dish of side dishes fried with tender buds of Polygonum hydropiper, Artemisia annua and spring bamboo shoots. This is the most tasteful quiet and happy moment in the world. A simple farmhouse meal expresses the author's longing for rural life.

Or Mr. Su Shi, who can eat and choose delicious food, wrote it in "The Night Scene of the Spring River in Hui Chong"? The beach was full of wormwood, and the asparagus also began to sprout, and the puffer fish was about to swim against the current, from the sea back to the rivers. ? Appreciating the beautiful scenery will be attracted by the seasonal food that can be eaten. This season is the best time to eat puffer fish. Artemisia selengensis and reed buds are the best side dishes, which can't help but make people a little greedy. This shows that the ancient food depicted in ancient poetry is unusually rich, whether it is fruit, vegetables or fresh river; Whether it's farm dishes or delicacies, people can always turn simple ingredients into attractive food.