1, Dongjiang fish: Dongjiang fish is one of the four major specialties in Chenzhou, Hunan. The fish produced in Dongjiang Lake feed on algae and phytoplankton, so the meat is very fresh and tender. Dongjiang fish mentioned here are all kinds of fish products processed from Dongjiang fish larvae, which are particularly delicious.
2. Roasted chicken: Roasted chicken is a famous and well-known specialty dish in Chenzhou. It is made of rooster, ginger, garlic, dried pepper and so on. As the main raw material, it is processed through multiple processes. The finished dish is bright red in color, crispy in skin and tender in meat, spicy and delicious, with endless aftertaste, which is a good food to accompany with meals and wine.
3. Shake Chili: Shake Chili is a famous dish in Anren County, Chenzhou. It is made of pepper, soybean oil, preserved eggs, chives and so on. As the main raw material, it is processed through multiple processes. There are many ways to eat shaky peppers, such as explosion, steaming and wood roasting, but no matter which method is used, shaky peppers are very delicious, and people who have eaten them are full of praise.
4. Du Qifeng Fish Meal: Du Qifeng Fish Meal belongs to Hunan cuisine and is a famous snack in Chenzhou, Hunan. It is made of fresh silver carp, dry cut powder, bean paste, tea oil and five-claw red pepper as main raw materials. It has a strong fish flavor and spicy taste, which makes people unforgettable after eating.