Resource link:
Link:/s/11qi350rgqd452mvqdaeq
Password: r9gm Title: Five flavors
Author: Wang Zengqi
Douban score: 8.8
Publishing House: Shandong Pictorial Publishing House
Publication date: April 2005
Page number: 177
Content introduction:
Wang Zengqi is neither an official nor a businessman, so what he eats and likes is mostly local flavor and folk snacks. He talked about radishes, tofu, leeks and meat, all of which are leisurely; Everyone who has read it relishes it. Wang Zengqi is in Kwai? According to Qiu, when I was a child, I read Han Yuefu's Tenth Five-Year Conscription. "I used to cook a meal in the valley and make soup with sunflowers. I don't know who I am ",although he" has never been in the army and has not been separated from this poem for a long time, he has shed tears for this poem more than once ". I want to see the old man Wang Zengqi, who is also emotional, temperamental, passionate, moved and indignant.
However, Wang Zengqi didn't cry at the sight of flowers, but got to the bottom of it. He wants to know what kind of sunflower is. From Textual Research on Mao Poetry to Textual Research on Plants, and then to Textual Research on Plants by Wu. He came across the sunflower-winter amaranth in ancient books in Wuchang, and finally put his heart down and put the Tenth Five-Year Plan into the army. Of course, Wang Zengqi's thoughts are not only about archaeology, but also have his own profound meaning, that is, in literary and artistic creation, "I advise you not to be too narrow-minded and try everything" and "a person who eats Chinese cabbage all the year round has no luck to eat". China people pay attention to entertainment, and Wang Zengqi is no exception. In several other articles about food, such as "Eating and Literature", he is like an old woman next door, talking about her creative views and life feelings, but you don't hate him at all, but think he is a lovely little old man.
About the author:
Wang Zengqi (1920 ~ 1997) is a contemporary writer. Jiangsu Gaoyou people. From 65438 to 0939, he was admitted to the Chinese Department of The National SouthWest Associated University, Kunming, and was deeply influenced by Shen Congwen, who taught writing. 1940 began to publish novels. 1943 After graduating from university, he worked as a Chinese teacher in Kunming and a history museum in Ren Zhongxue. Starting from 1946, he published short stories such as Rider, Revenge, Green Cat and Famous Chicken and Duck in Literary Magazine, Renaissance and Literary Spring and Autumn Annals, which attracted the attention of literary circles. After 1950, he worked in Beijing Federation of Literary and Art Circles and China Folk Literature Research Association, and edited Beijing Literature and Art, Folk Literature and other publications. 1962 transferred to Beijing Peking Opera Troupe (later changed to Beijing Peking Opera Theatre) as a screenwriter. He is the author of the collection of novels: Encounter Collection, Night Talk in the Sheep House, Wang Zengqi's Short Stories Collection, Night Banquet Flower Collection, Loneliness and Warmth, Cornus officinalis Collection, Prose Collection, Essays on the Tower, Literary Criticism Collection, Evening Tan and Selected Works of Wang Zengqi. There are also some Beijing opera scripts. The short stories "The Firing" and "Notes on Making a Big Scene" are his award-winning novels. These works have been translated into many languages and introduced abroad. He writes novels in the style of prose, and writes stories, customs and folk customs of his hometown, which are full of local characteristics. The works are dignified in sparseness, singular in plainness, profound in sentiment and unique in style.