Where are the best bones in Wendeng? Wendeng, a city in Shandong Province, has many delicacies worth trying, and the most famous among them is its unique bone dishes.

Due to its geographical location close to the ocean, the bone dishes here are extremely delicious.

The most famous bone dish in Wendeng is the pork elbow.

Stewed with Wendeng's fresh pork knuckles, it has a delicious taste, tender meat and crispy skin. It is definitely a food not to be missed.

In addition to elbows, Wendeng’s roasted bones are also very famous.

This is a traditional delicacy grilled until the skin is crispy and the meat is firm but not dry.

Because the soil in Wendeng is fertile and the bones and meat are loose, the bones here are sweeter and more delicious.

If you want to experience Wendeng’s unique cuisine, don’t miss this delicious roasted bone dish.

Finally, when talking about Wendeng’s bones, we cannot fail to mention the ancestral “bone soup”.

This is a delicious bone soup made from potatoes, radishes, celery and other vegetables as the main ingredients, and cooked with tender meat bones.

Not only is it delicious in the mouth, but it also has a strong feeling of satiety and has remarkable health-preserving effects.

Whether it’s to warm up in winter or relieve fatigue in summer, you must try this unique delicacy when visiting Wenden.