Cold rice noodles are a necessary food for us in hot summer. After eating it, there will be a lot of heat in the community. When we were young, cold rice noodles were a must-have food, but now, after the price rises, we often need to spend nearly five or six yuan to buy a small portion of cold rice noodles, which is not very enjoyable to eat, and the cold rice noodles bought on the road sometimes feel unsanitary. At this time, we can make cold rice noodles in our own home, which is very delicious and we can eat as much as we want. Let's introduce the process of making cold rice noodles below.

how to make cold rice noodles?

First of all, the preparation of ingredients, appropriate amount of high-gluten flour (or both medium-gluten flour and jiaozi flour). Then there is a cucumber and a proper amount of bean sprouts. Ingredients are prepared with salt and sesame oil, Chili oil and vinegar, soy sauce and mustard oil, sesame sauce and monosodium glutamate.

Then we began to make our cold rice noodles. Scoop out a proper amount of high-gluten flour, put it into cold water and mix it evenly with chopsticks. Note that when adding cold water, don't add it all at once, just a few times. Stir the flour until it becomes batter. At this time, the best state of flour paste is that it can be picked up with chopsticks. Leave our mixed batter for about fifty minutes. During the waiting period, cut the cucumber we prepared into shreds, blanch the bean sprouts in boiling water, and then remove them and drain them. Then pour some monosodium glutamate and vinegar into the cold boiled water, stir well and set aside. When it's time to place the batter, it begins to break. Let's prepare 8-degree boiling water in advance and pour it into the batter. At the same time, we should stir the batter with chopsticks. When the batter becomes thinner, stir it with a big spoon.

we mix the batter onto the spoon, and the batter can be evenly distributed. Then, prepare the mold for making cold noodles, then boil the water, pour a proper amount of batter into the mold, and steam the batter for about two minutes. Then put the mold in cold water and cool it for a while, then take it out, and then add the prepared seasoning and seasoning and mix it well to eat.