Chinese food, which makes foreigners "collapse" the most, will be wasted once cooked. Do you think it is strange that in the eyes of people all over the world, China is a country that is good at cooking? The outstanding and exquisite level of cooking technology is like magic. Behind a delicious food, the cooking skills and hard work of many chefs who have been in business for decades are condensed. The whole world knows whether Chinese food is delicious or not, but it is hard to reach this level! Throw away the four Chinese dishes that make foreigners collapse the most when they are ready. The chefs in China watched them and kept their heads clear. They dare not boast that Haikou can do it well at once!

First, although the dishes in airball are very common, the cooking level is indeed a five-star difficulty factor, and once cooked, it is very easy to waste! Because the finished product of this dish must meet three conditions, you can't touch the plate, you can't touch your teeth, you can't touch wooden chopsticks! There are only three ingredients in the whole production process, raw eggs, cassava starch and sugar! But these three kinds of food have stumped thousands of China chefs, not to mention the collapse of foreign chefs, and few China chefs can do it well at once!

Secondly, pagoda meat, one of the most honed dishes in China cuisine, only uses pork belly, but it needs to be cut layer by layer, and the thickness of each layer must be the same, and the pork belly cannot be completely broken and stacked together like a pagoda panel. This kind of knife rule has made thousands of foreign chefs feel at a loss, and even stumped a large number of China chefs. Although swordsmanship is a chef's basic skill, who can do it in China?

Third, Longxusu Longxusu is a special snack thinner than hair. It is said that hundreds of dragon whiskers can be used to thread needles, and the level of detail is obvious. Everyone only knows that Longxu Crisp is delicious, but they don't know how difficult it is to make this special snack, not to mention that it will make foreigners collapse. Even a chef in China may not be able to do it!

Four. Broken bone fish has a common practice about fish in China, which is really full of praise. Everyone is inevitably stabbed when eating fish. In China, there is a special food called bone-broken fish, which is extracted from fish bones. What is hidden behind this technology is the skill and carefulness of the chef. Don't say that foreign chefs will collapse. Even China chefs will inevitably tremble when they appear!