1. Crispy and delicious: describes that food becomes crispy and delicious after being fried, and tastes good.
2. Delicious: describes the food that emits an attractive aroma after being fried, which makes people drool.
3. Attractive golden yellow: It describes that the food turns golden yellow after being fried, which looks very attractive and greatly increases people's appetite.
4. Crispy on the outside and tender on the inside: describes that the food is crispy on the outside after being fried, but it keeps a tender and smooth taste on the inside.
5. Oily but not greasy: describes that the food will not be too greasy after being fried, and the taste is refreshing.
6. Greasy and delicious: describes that food becomes greasy and delicious after being fried, and tastes delicious.
7. Aroma: describes that the food emits a rich aroma after being fried, which makes people smell it change color.
8. Crispy and delicious: describes that food becomes crisp and delicious after being fried, and its taste is excellent.
9. Delicious: describes that food becomes delicious after being fried, which greatly increases people's appetite.
10. Aroma overflowing: describes the charming aroma of fried food, which permeates the whole space.
I hope the above contents are helpful to you.