Food, you are teasing my nerves again!

What did you eat in 2022 that made you feel "this world is worth it"? Desserts always tease the heart and stomach with the most charming attitude. They are sweet but not greasy. One bite always brings a magical healing power to the heart. Let me introduce a few delicacies that I often repurchase.

Rhubarb rice glutinous rice balls are a winter breakfast. When the weather is cold, you should eat hot ones. Food should be healthy. You can arrange the hot rhubarb rice glutinous rice balls. The peanut flavor is particularly fragrant. Relatively speaking, I I prefer the black sesame flavor, which is less sweet. Made from rhubarb rice, it is easy to digest and not sweet. ?This winter, you need to be upright when you wake up. When you wake up, you will naturally think about this bowl of hot rice dumplings with fermented rice and glutinous rice. They will turn out golden, glutinous and chewy! The beautiful skins of durian melaleuca are all the same, but this is the only delicious one, hahahaha~ There is no one, only my favorite! The rich durian flavor is fragrant and sweet, and the durian filling has a particularly good taste. It melts in your mouth after taking a bite. It tastes great and tastes great! There is only a thin layer of skin. For delicate pig girls, the most indispensable part of life is desserts. Delicious desserts seem to be full of magic.

I have been thinking about Durian Thousand Layers for a long time, and finally bought it to satisfy my craving: Tang Xiaoyi Swiss Roll. The delicious texture of this Swiss roll comes from animal butter! And it’s a low-sugar formula! Erythritol is used instead of sucrose. The sweetness is just right, not overly sweet at all. The texture of the cream is also very dense and has a strong milky flavor. It can be stored in the freezer for 90 days. It is perfectly fine to store it at ordinary times. If you are craving for it, take it out and thaw it briefly. You can eat it. Because it is a low-sugar formula, you won’t feel greasy if you eat too much. It can be eaten for breakfast or afternoon tea. I think the softness of the cake is as good as Sam’s. It belongs to the delicious series.

I heard that there is a Christmas limited edition of raw coconut latte flavored cream recently: you can try it ~ Handmade Maltose Maltose has the effect of strengthening the spleen and stomach, moistening the lungs and relieving coughs. This handmade ancient method The maltose has become a deep-seated feeling in people’s memories, it is the taste of our childhood. In my memory, one winter night, I could hear the sound of my grandma busy in the kitchen house all night long. She would make a jar of maltose almost every winter. Before I went to college, I would take a small jar away almost every year. The taste of this maltose is delicious, fragrant, and not too sweet. Compared with various high-priced maltose, it is simply It is the king of cost-effectiveness, and the fragrance and taste are just like the taste of childhood~~ Are there any friends who are greedy? You really should try it~

The handmade mung bean sorbet is so delicious! This is my reaction after eating this mung bean cake. This mung bean cake is not particularly sweet. Its sweetness is very light, and it has more of a fresh bean flavor.

So sisters who don’t like sweets can also eat it! Individually packaged, each mung bean cake is just the right size, so you can satisfy your cravings without getting tired of it. It tastes even better when eaten after being refrigerated! It’s like eating mung bean sorbet! The taste is very delicate and the texture melts in your mouth. When paired with tea, it is simply a wonderful afternoon tea experience! The bean aroma is obvious and refreshing, and it melts in your mouth. Don’t miss this delicious food ~ The above are the desserts I ate in 2022, which made me feel "the world is worth it"!

Alas! The most beautiful food is actually the taste of mother, what do you think?