What do Tianjin people eat for New Year’s Eve dinner (summary) Every Chinese has memories of New Year’s Eve dinner. These memories are often spread around the table of sumptuous dishes on the eve of the New Year’s Eve. So what do Tianjin people eat for New Year’s Eve dinner?

?Let’s take a look! Sixi meatballs are a must-have delicacy for Tianjin people on the New Year’s Eve table. Four meatballs with good color, aroma and taste are placed on the table, symbolizing reunion and life.

In a traditional festival like the Spring Festival, the first thing I look forward to is the reunion of my family, sitting around the table looking forward to a better new year.

Braised pork, also known as braised pork, is a relatively popular delicacy in the traditional Tianjin cuisine "Eight Big Bowls". It is fat but not greasy, and has a thick and fragrant taste.

It’s also a must-have at New Year’s Eve dinner.

Braised Prawns in Oil Tianjin people on the Bohai Sea have a deep love for seafood. During the Spring Festival, the most important time of the year, they naturally have to choose a seafood dish to cook and serve.

The red prawns are bright and attractive, as if seeing the prosperous life in the new year, full of expectations~ Assorted vegetables are a very popular cold dish in Tianjin, and almost every household makes it during festivals

One pot is a good choice for your family to eat, or to entertain guests.

Made with fungus, radish, shredded bamboo shoots, dried tofu, cabbage, etc., it is a standard dish for every household! If it is not on the New Year’s Eve dinner table, wouldn’t you feel like something is missing? Lao Bao San? Bao Three Things

? Derived from the Han nationality's famous palace dish "Family Portrait", the name is very suitable for the Chinese New Year. The whole family sat around the table and ate the "Lao Bao San" that brought blessings to the whole family, satisfying the taste buds and reaping the harvest.

Full of good signs.

Bazhen Tofu Bazhen Tofu is a famous Han dish with full color, flavor and flavor. It belongs to Tianjin cuisine. The tofu melts in your mouth and Bazhen Tofu is delicious.

Tofu also has the same pronunciation as "Dufu", which means that there will be many blessings in the new year. If you eat a plate of Bazhen tofu for New Year's Eve dinner, the whole family will be blessed ~ Elbows Some people say: "Eat elbows during the New Year, and you will not have to worry about eating and drinking throughout the year."

Elbow is an indispensable dish for New Year's Eve dinner. It is fat but not greasy, thin but not too thin. It is loved by many people.

Carrot Apple The New Year's Eve dinner table is all about delicious food and a good meaning. The other family members gather together to be lively and happy, which is what every family pursues.

As a hot dish, shredded apples have a unique taste, golden yellow, crispy on the outside, tender on the inside, sweet and delicious.

As soon as it was served, the sweet and sour apples were wrapped in sticky sugar juice. Everyone moved their chopsticks together, you pulled and I pulled, and the golden threads were all over the place, talking and laughing.

Steamed Mandarin Fish A must-have dish during the Chinese New Year is fish. Its delicious taste also represents the good meaning of having more than enough every year. The steaming method ensures the freshness of the fish and fully retains the nutritional value of the fish.

Although it is made of fish, it looks like a squirrel. It is very popular among children during New Year's Eve dinner. It is bright in color, tender and fragrant, sweet and sour, and makes people have endless aftertaste.

Cold jellyfish is a seafood cold dish that Tianjin people love to eat. Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet. It is an important nutritional food.

While the Chinese New Year is delicious and has a good meaning, we must always ensure our health needs~ After rice cakes are full, let’s have some sweets! Of course, the New Year sweets are rice cakes. Rice cakes are also called "Nian Nian Gao", which is homophonic with "Nian Nian Gao", which means people

Our work and life are improving year by year.

Therefore, the ancients wrote a poem about rice cake: "The meaning of rice cake is a little cloudy, white like silver and yellow gold."

I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

? Jumping carp is one of the regular guests at Tianjin people’s New Year’s Eve dinner. It is named after the fish looks like it is struggling and jumping in the net.

It is characterized by crispy bones, fresh and tender meat, sour and sweet.

Especially when the hot marinade is poured over it after it is served, the steam is steaming and the aroma is overflowing.