Authentic delicacies secretly hidden in Nanjing include salted duck, beef pot stickers, duck blood vermicelli soup, live beads, and sweet-scented osmanthus and taro seedlings.

1. Salted duck

Nanjing’s delicacies must include salted duck. Salted duck is the representative of Jinling cuisine, also known as sweet-scented osmanthus duck. It may seem bland but full of aroma. The salted duck not only looks fragrant and tender, but also tastes endlessly memorable.

2. Beef pot stickers

Beef pot stickers are filled with beef. Wrap them into long and thin dumplings with dough, fry them in an oil pan until golden brown, and then put them on a plate. edible. This sweet and salty snack is tender on the top and crispy on the bottom. The beef filling is delicious and has a unique taste.

3. Duck blood vermicelli soup

A small bowl of vermicelli soup, but it contains the delicious taste of duck. Taking a sip of the soup, sucking on the vermicelli, and biting into a piece of duck blood, one can't help but sigh that these humble things can produce such worldly delicacies. The fragrant and light duck soup has a bit of spicy oil. The duck blood, vermicelli and duck intestines are crispy and tender. The tofu is soaked in the soup and is delicious.

4. Live beads

Live beads, a specialty of Nanjing that are popular all over the country, have the same appearance as eggs, but have a very unique taste. Cook them slowly over low heat and suck out the soup inside.

5. Osmanthus-sugar taro seedlings

Osmanthus-sugar taro seedlings are a famous traditional delicacy in Nanjing. The taro is cooked thoroughly and delicately, thickened with lotus root starch, and sweet-scented osmanthus syrup is added to make it translucent and thick. It is made with enamel I scooped it up casually, and the cute and moist taro sprouts melted in my mouth with every sip, as warm as roasted sweet potatoes.