Boil chicken with onion, ginger, 1 spoon of cooking wine, 1 aniseed, salt, sugar and cloves are the necessary seasonings, others can be added according to personal taste.

Home-style chicken stew is very good:

Cut the chicken into cubes.

2. Blanch the chicken in water for 5 minutes.

3. Drain the blanched chicken.

4. Put oil in the pot, add onion, ginger, pepper and aniseed, and simmer the pot.

5. Add chicken and stir-fry, add soy sauce and sugar.

6. Add water, simmer for 40 minutes, add salt and MSG to taste.

The very delicious chicken stew is ready.