There are many kinds of tea, which can be generally divided into five categories: red, white, black, green (oolong) and green. Oolong tea can be divided into three types, one of which is Fenghuang single fir tea and Tieguanyin, which are abundant in Chaoshan area. This kind of single fir tea is composed of ten kinds of nectar-scented precious single fir, namely, Wuzhi, Narcissus, Songzhong Dongfanghong, Baxian, Tongtianxiang, Huangzhixiang, Zhilanxiang, Yulanxiang and Mellanxiang.
I heard from my father that drinking tea often is good for my health. I didn't believe it at first. But once, I saw a sentence from the historical records that "Shennong tasted a hundred herbs, and after 72 poisons a day, it was solved by tea", so I believed what my father said. Composition
My father has been trading in tea for ten years. Not only are there more and more kinds of tea, but the sales volume is also increasing. Every time you buy a large number of tea leaves, you have to process them to become small and exquisite tea bags. The processing of this tea is not so complicated, but it is not so simple. It needs seven steps: screening, weighing, folding paper, filling tea, labeling, bagging and sealing.
Last summer vacation, my sisters and I processed nearly one ton of tea in half a month. Although it was a little hard work, my complaint suddenly disappeared at the thought of people's satisfied expression of nodding and smiling when drinking tea. Composition
In Chaoshan area, almost every household has a tea set, and it is quite poetic to invite three or two neighbors or friends to have tea together in their spare time. It is even more essential to drink tea every Chinese New Year holiday or when guests arrive home. Drinking tea seems to be an important way for people to entertain guests.
Chaoshan congou tea is not only a custom and a culture, but also reflects the elegant taste and hospitable character of Chaoshan people. When you are free, come to Chaoshan for a walk. Maybe you will fall in love with Chaoshan congou, my favorite Chaoshan snack and composition! ! ! ! !
Friend, have you ever been to Chaoshan area? Have you ever tasted Chaoshan snacks? Speaking of Chaoshan snacks, it is varied and endless; It not only has many styles, but also has its own characteristics. Take Chaoshan Oyster Baked as an example. It is my favorite Chaoshan snack.
Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as "milk in the sea".
The clever Chaoshan people invented a way to bake oysters with raw flour, which is called oyster baking.
Look, the chef skillfully beats the eggs, pours oil into the pan, burns the oil in the pan to a boiling heat with a big fire, then pours a proper amount of fresh oysters mixed with raw flour into the oil pan, and then gently pours the beaten eggs on it. Soon, the raw flour becomes a cake-like block, and the color gradually changes from light to dark.
At this time, the chef scooped up a large piece of oyster sauce and turned it upside down. The oil bubble was still beating happily, only the turned side was golden yellow.
The chef turns it over from time to time. After a while, he will tear the large piece of oyster into several pieces, stir-fry it for a few times, sprinkle a layer of green coriander on it, and the delicious oyster is ready.
It takes a lot of effort to cook this oyster. The fire should be strong enough, the oil should be enough, and the time should be well controlled. Otherwise, how can it be delicious and attract thousands of people in Qian Qian to covet it? Eating authentic oyster sauce requires a dish of fish sauce.
The fried oyster is smooth and soft, the skin is crisp and refreshing, and the inner layer is tender and soft, blending in a slight egg fragrance without losing the taste of seafood. It's really wonderful! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance! Baked oyster is just one of many Chaoshan snacks, as well as hand-made beef balls, Dahao fish balls and waterscape balls … I can't count them.
Chaoshan's food culture is rich and colorful. If you come to Chaoshan, besides enjoying the scenery, you must try our special snacks. That's trip worthwhile.
Supplement: My hometown is Chaoshan, where there are rich specialties, among which snacks are the most abundant.
Snacks include beef balls, bamboo shoots, steamed goose and so on & amp; hllip; My favorite is beef balls, but it's not that simple to make them! To make beef balls, you must first put some beef on the board, and hit two iron bars weighing about three or four pounds on the beef pieces.
After about an hour of beating, the beef turns into meat paste. To make meatballs, put the meat paste in a bucket and stir it a few times. Squeeze the meat paste out of your hand and a round meatball will come out.
soak them in hot water for more than ten minutes, and the beef balls will be finished.
There are many ways to eat beef balls. They can be made into beef juice, soup or snacks.
the beef balls are delicious! As long as you gently bite, you will feel crispy and delicious.
Beef balls also contain protein! I love my hometown, and I love many snacks in Chaoshan! Characteristics of Chaoshan Snacks 1 words
Chaoshan Snacks My hometown is Chaoshan, where there are rich specialties. Among these specialties, the snacks inside are the most abundant.
Snacks include beef balls, bamboo shoots, steamed goose and so on. My favorite is beef balls, but it's not that simple to make them! To make beef balls, you must first put some beef on the board, and hit two iron bars weighing about three or four pounds on the beef pieces.
After about an hour of beating, the beef turns into meat paste. To make meatballs, put the meat paste in a bucket and stir it a few times. Squeeze the meat paste out of your hand and a round meatball will come out.
soak them in hot water for more than ten minutes, and the beef balls will be finished.
There are many ways to eat beef balls. They can be made into beef juice, soup or snacks.
the beef balls are delicious! As long as you gently bite, you will feel crispy and delicious.
Beef balls also contain protein! I love my hometown, and I love many snacks in Chaoshan! The composition of Chaoshan snacks should be 45 words
My favorite Chaoshan snack friend, have you ever been to Chaoshan area? Have you ever tasted Chaoshan snacks? Speaking of Chaoshan snacks, it is varied and endless; It has not only many styles, but also its own characteristics.
Take Chaoshan Oyster Roast as an example. It's my favorite Chaoshan snack! Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as&; ldqu； Milk in the sea&; rdqu； .
The most attractive food is the baked oyster in Shantou.
Oyster baking is made by frying fresh oysters with duck egg and potato powder in a pan.
eat and drink while frying, which has a special flavor.
The main seasonings for oyster roasting are onion, monosodium glutamate, fish sauce and fresh duck eggs. When tasting oyster roasting, clean and chopped green and green coriander should be put on, and the sauce dish is sand tea and fish sauce.
When eating oyster, you can not only taste the crispy and delicious taste, but also enjoy the mellow and plump oysters and the attractive appearance of golden yellow duck eggs.
I remember that once my father took me to eat oyster-baked. There were many people there. I saw the chef skillfully beating eggs, pouring oil into the pan, boiling the oil in the pan with a big fire, then pouring a proper amount of fresh oysters mixed with raw powder into the oil pan, and then gently pouring the beaten eggs on it. Soon, the raw powder became a cake-like block, and the color gradually changed from light to dark.
At this time, the chef scooped up a large piece of oyster sauce and turned it upside down. The oil bubble was still beating happily, only the turned side was golden yellow.
The chef turns it over from time to time. After a while, he cuts a large piece of oyster into several pieces, fries it a few times, and sprinkles a layer of green coriander, so that the delicious oyster is ready.
I tasted a piece of fried oyster with great interest. Its taste is really delicious and crisp, crisp but not hard, crisp but not soft.
to eat authentic oyster sauce, of course, a dish of fresh fish sauce is indispensable.
The fried oyster is smooth and soft, the skin is crisp and refreshing, and the inner layer is tender and soft, blending in a slight egg fragrance without losing the taste of seafood. It's really wonderful! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance! Oyster roasting is just one of many Chaoshan snacks, as well as hand-made beef balls, Dahao fish balls and crystal balls. hllip; & hllip； More than I can count.
Chaoshan's food culture is rich and colorful. If you go to Chaoshan, besides enjoying the scenery, you must try our special snacks, which is called trip worthwhile! 4 words composition of Chaoshan residential buildings
China is vast in territory and abundant in natural resources, and the local buildings are like the Milky Way, each with its own characteristics, and Chaoshan residential buildings are one of the wonderful flowers.
Chaoshan folk houses integrate the wisdom of Chaoshan people for thousands of years. Like the roughness of Pingyao folk houses in Shanxi, the wildness of Yaozhai diaojiao building, the elegance of Huizhou houses in the south of the Yangtze River and the nature of Suzhou gardens, Chaoshan folk houses also have their own unique cultural connotations.
in Chaoshan rural areas, many ethnic groups live together, and the economy is relatively developed in the coastal plain along the Yangtze River. Many noble families live in these places, and many old counties live together.
Therefore, both urban and rural residents have a strong clan concept, which is reflected in the pattern of surrounding villages centered on ancestral halls.
Qingfu County records: "When a noble family builds a house, it must build a temple, and Yuga is magnificent.
""Carving beams and painting buildings, bamboo trees on the pool platform, will be extremely skillful.
a large number of small sects compete to build ancestral temples and boast of their magnificence, at no expense.
"Many ethnic groups live in Chaoshan rural areas, and the whole village is built according to its clan concept, geomantic concept, production and life, defense function and some aesthetic concepts, so the general pattern of Chaoshan folk houses is a unique ideal geomantic living environment.
At the same time, Chaoshan folk houses directly integrate natural factors such as "weather, atmosphere and downwind" into the building, reflecting the unified realm of harmony between man and nature and the noble spiritual mood.
The architectural orientation of Chaoshan residential buildings is generally south-east and mainly south.
In this way, the cold north wind can be blocked in winter, and the cool south wind can be accepted in summer.
[main styles of Chaoshan folk houses] In Chaoshan, there are various styles of traditional rural folk houses. Although there are many high-rise buildings in Chaoshan area now, some traditional old-fashioned folk houses are still preserved in rural areas, and these houses are all named after vivid names, such as "Four Horses Trailer", "Four Points of Gold" and "pokeberry root". Shantou scenery composition
Shantou City is located in the east of Guangdong Province, adjacent to Hong Kong and Macau, across the sea from Taiwan Province, and near the international golden waterway of the Western Pacific Ocean. It is known as "the gateway of eastern Guangdong and the hub of southern China" in history. It is one of the five special economic zones in China, an open coastal port city and a famous hometown of overseas Chinese.
The urban area borders Hanjiang River, Rongjiang River and Lianjiang River, and the Tropic of Cancer runs through the whole territory. It has a long winding coast and spectacular rolling hills. There is no severe cold in winter, no heat in summer, spring-like seasons and a pleasant climate.
Shantou is known as "Zou Lu by the Sea", with rich cultural landscape and beautiful scenery.
Green Bay is praised as "Oriental Hawaii" by tourists at home and abroad.
She is located at the eastern end of Nan 'ao Island, 11 kilometers away from the county seat in the west, with access to roads around the island, lush forests, cool marine environment, pleasant climate, and supporting facilities such as tourism, leisure, entertainment, dinner, shopping, meeting people and telecommunications. It is a famous tourist resort in eastern Guangdong, especially the natural bathing beach there, which is endowed with unique advantages, flat and wide beaches, fine white sand, clear water and no silt.
Qing 'ao Bay, the mouth of which faces southeast, has a deep belly and an arc of 2.9 kilometers. Looking down, it looks like a crescent moon. No wonder there are hotels and sculptures named after the moon.
A newly-built pavilion in Lingtou is called "Moon Pavilion".
In the Moon Pavilion, overlooking the railing, a bay of blue water kissed the clean and wide beach.
rows of Casuarina equisetifolia trees spread along the solitary beach.
Waves, white sands, forest belts and all kinds of pavilions newly built in the forest constitute a colorful mirage.
It is said that the beach is 2.4 kilometers long and the sand bandwidth is nearly 1 meters.
The beach extends to the sea with a gentle slope, and the seawater is only meters deep within tens of meters. It is an ideal place for bathing, known as the "Tianchi for swimmers" and one of the only two A-level bathing beaches in Guangdong Province.
Since the early 199s, Green Bay has been favored by Chinese and foreign people, who have invested in and developed various recreational projects.
after several years of carving, this rough jade has been radiant with eye-catching.
A number of modern service facilities, such as Bay Hotel, Qing 'ao Hotel, Moon Bay Hotel, Foreign Business Activity Center and Qing 'ao Bay Resort, have come into being and become more and more perfect. Now they have been approved by the province as provincial-level tourist resorts.
Songjing is located in the southeast beach of Aoqian Village, Yun 'ao Town.
song well, as its name implies, was dug in the song dynasty.
It was the last year of the Southern Song Dynasty, that is, in 1276 AD, when Yuan soldiers went south. After the Southern Song Dynasty withdrew from Lin 'an, the capital of China, Zhao? G was proclaimed emperor in Fuzhou.
Later, it was evacuated from Hailu South, and was escorted by ministers Zhang Shijie and Lu Xiufu to South Australia.
I live in the area of the present Aoqian Village, and the "Ruins of the Prince's Building" are still preserved on the shore of the present Aoqian Village.
prince refers to Zhao? M is Duanzong Zhao? G the little emperor who succeeded to the throne after his death.
It is said that drinking water was needed at that time. They dug three wells in Aoqian Village. One was Longjing for the emperor to drink. One is a tiger well for ministers to drink; One is Majing, which is for the entourage and soldiers to drink.
Over time, the three wells are covered by tides and sand, and sometimes they are exposed.
This one we see now is Majing.
For fear that it will be covered by sand again, well field has been built around the well in recent years.
No one knows when Longjing and Hujing will be discovered.
the magic of these wells lies in that although they are located on the beach and often covered by the tide, the well water is still sweet and clear without salty taste after the tide ebbs.
why don't wells close to the sea have the salty taste of seawater for many years? According to some people's investigation, from the scientific analysis, at that time, three wells were dug on the rocks on the side of the mountain, facing the spring eye, so the spring water kept flowing, and the seawater was diluted.
and because there are two rocks at the bottom of the well, the spring is above, and the rocks at the bottom block the penetration of seawater, so the water quality is sweet.
When the tidal water flows into the well, due to the large proportion of seawater, it seeps out from the rock stratum after sinking, and the spring water on it is still light.
Nan 'ao Island is the only island county in Guangdong Province. It is composed of 37 islands, with a permanent population of over 7,.
Nan 'ao Island is located in the east of Guangdong Province, at the center of Kaohsiung-Xiamen-Hong Kong three major ports, and on the international main route of the Western Pacific Ocean.
Qing 'ao Bay in Nan 'ao Island is a gentle slope beach with soft sand, clear seawater and moderate salinity. It is an excellent natural bathing beach and one of the two A-class bathing beaches in Guangdong Province.
There are more than 5 cultural relics and more than 3 temples in Nan 'ao Island, which have the characteristics of "sea, history, temples and mountains".
south Australia