It only takes a few simple steps to pickle dried radish in this way. It is spicy and goes well with rice. It is crispy and tender and will not go bad after being stored for half a year.

Hello everyone, I am Xiaoxin, a delicious food. Today Let me share with you how to make pickled dried radish. Every year during this season, my family will pickle a large bottle of it. It is sour, crispy, spicy and delicious.

It’s winter now. Snowflakes started to fall here last week. I remember when I was a child, my mother would pickle a lot of dried radishes when the weather got cold. In winter, the most eaten food on the dining table in the north is radish. Relatives of the older generation often say, "Eat radish in winter and ginger in summer." There are many ways to make radish, including stir-frying, eating cold, making buns, dumplings, and cooking. Radish cakes, radish stew, and pickled radish are all very delicious. Although the weather is cold here in the north, there are heaters in the house, so it is still quite warm. When the weather is hot, people always want to eat some appetizing and crispy food. In the morning, I have a bowl of white rice porridge with dried radish, which is really crispy. It is refreshing and the more you eat it, the better it tastes. Today I will share with you this method that I often make at home. The dried radish pickled using my method can be stored for a longer period of time. Generally, it will not go bad after half a year. Let’s take a look at how I make it!

The dried radish we have recently is not cheap. In previous years, it cost 2 cents per pound. The recent price is basically between 6 cents and 1 yuan. In order to pickle the dried radish, I bought 20 kilograms of green radishes today. 20 kilograms seems like a lot, but after the radishes are dried, there will probably be only about 2 kilograms left.

The first step: There will be a lot of soil on the green radish you just bought. First remove the head and tail of the radish, then rinse it several times with running water and wash it thoroughly.

Step 2: First cut the radish into thicker slices, and then make a cut from the middle. The radish must be cut thicker, so that the dried radish will taste crisper after being dried. , cut the radish slices into pieces as shown below.

Step 3: After all the radish slices are cut, prepare a larger basin and bucket, add 1 bag of edible salt into it, mix well, dip each radish slice in salt, and marinate Make it for 12 hours and pickle the water out of the radish.

Step 4: After pickling for 12 hours, the radish will have a lot of moisture. At this time, pour out the pickled radish water, wring out the moisture from the radish, and hang the radish on the balcony rope. Above, drying dried radish must be done when the weather is good. When the weather is good, it will take about 4 to 5 days to dry the dried radish and it will look similar to the one in the picture below. If the dried radish is to be completely dried, it needs to be stored for a longer period of time, about a week. After all the dried radish is dried, prepare a ventilated and breathable bag to store it in a ventilated place. You can eat it as you please.

Step 5: When you want to eat, take out a little and soak it 6 hours in advance.

Step 6: After soaking, the radish will be in the state shown in the picture below. It looks very swollen. It is inevitable that there will be some dust on the radish during the drying process. After soaking, put the radish Rinse it after drying, then rinse it again with warm boiled water and put it on a plate for later use.

Step 7: Next, cut the radish into small dices. Put the diced radish into a basin, add some balsamic vinegar, light soy sauce, oyster sauce, and a little ground sesame oil. If you like spicy food, Friends can add some chili oil, stir evenly and then put it on the plate. Dried radish is so sour, crisp and refreshing. It is an appetizer for meals. It is much more delicious than the pickled mustard sold outside. The most important thing is that it is clean and hygienic. There are no additives. Don’t soak too much at one time. Just take it out when you want to eat it. Soak some dried radishes, which is very convenient and saves trouble.