Ingredients ?

The following recipe is for nine tarts

Tart Crust 1

Flour:50g Corn Oil:20g

Tart Crust 2

Flour:80g Corn Oil:8g

Milk:40g Caster Sugar:10g

Egg wash

Whole Egg:1 Whole Egg 130g Milk

Sugar 30g

Egg Tart - Easy to Make Butterless Tart Crust ?

Egg tart - easy to make butterless tart crust ?

1. Mix all the ingredients for the tart crust together, cover with plastic wrap and set aside;

2. Mix all the ingredients for the tart crust together, knead into a ball and cover with plastic wrap to relax for a while;

3. Knead the relaxed tart crust dough into a soft, smooth dough and set aside for 30-60 minutes;

Pack the dough into a soft, smooth ball. Wrap the rested dough into the (tartlet) crust and cover with plastic wrap and let it rest for 10 minutes;

1. Use a rolling pin to roll the rested dough into a rectangle;

2. Roll up the rolled out dough and cover with plastic wrap and let it rest for 10 minutes;

3. Use the resting time to mix the egg mixture and whisk it well until it is ready to use (to give the sugar time to melt well).

1. Roll out the rested rolls again into an even rectangle, then roll up from the short side, cover with plastic wrap and let rest for ten minutes;

2. Use a knife to gently divide the rested rolls into nine equal parts, then cut them into pieces. Preheat the oven to 200℃

1. Stir the egg mixture and pour it into the mold until it is 9 minutes full

2. Bake in the oven at 200℃ for 25 minutes (each oven has a different temperament, so please adjust according to the specific oven)

The finished product;

The finished product! Release the mold (the flour used to prevent sticking)

Yummy!!!!