Because wolfberry vegetables have certain requirements for the growing environment, they are mainly distributed in Gansu and other regions in my country. Therefore, people in some areas have a certain understanding of wolfberry, but do not know wolfberry vegetables. Lycium barbarum belongs to the class Dicotyledon. In addition to being cultivated in my country, it is also cultivated in North Korea, Japan, and Europe. We usually refer to wolfberry vegetables as wolfberry leaves, wolfberry sprouts, oxjili, bermudagrass, bermudagrass root, bermudagrass, etc.

1. Wolfberry is a kind of food and medicine

Wolfberry is a unique food and medicine in China. As a vegetable, it tastes delicious; as a medicine, it has the effect of nourishing the body. . During the growth process, wolfberry needs mainly loose and fertile soil, and the soil also needs to be kept moist at regular intervals. Because it is intolerant of waterlogging, it is suitable for shade.

2. Wolfberry vegetables are the tender stems and sprouts of wolfberry in early spring

When made into dishes, wolfberry vegetables can be used for cold salad, soup, meat filling, stir-fried meat, etc. Wolfberry vegetables The requirements for the growing environment are also relatively strict. Because wolfberry leaves like to live in a cool environment, the suitable temperature for growth should be controlled at around 20° to 25° during the day and around 10° at night. If these temperature ranges are exceeded, poor growth will occur, and in severe cases, defoliation will occur.

3. Wolfberry vegetables are dog breasts

In some places, wolfberry vegetables are called dog breasts or wolfberry sprouts, while in other places, wolfberry vegetables are called niujili. Although wolfberry vegetables have strict land requirements, it is relatively simple to manage in the later stages, especially after the wolfberry seedlings have matured. Wolfberry vegetables are not waterlogging-resistant. Generally, when grown in greenhouses, they need to be watered once every 7 to 10 days. The purpose of this is This is to keep the soil moist; wolfberry leaves planted in the open air must be drained in time after rain, otherwise it will cause root rot.

The picking time of wolfberry vegetables can be divided into multiple times. When harvesting the leaves for the first time, the young shoots of about 15cm should be retained, and the second picking can be carried out at an interval of about half a month. Wolfberry leaves are mainly distributed in Ningxia, Gansu, Hebei, Qinghai and other places in my country, because the land quality in these places is more suitable for planting. Extended reading: Wolfberry vegetable What is wolfberry vegetable