The preparation of pig skull is as follows:

Ingredients: pig skull, soybean paste, ginger, pepper, star anise, cinnamon, bay leaf, fragrant fruit, oyster sauce, soy sauce, pepper, peanut oil , salt, cooking wine, water.

Steps:

Step 1. Chop the pig skull into pieces, boil the ginger and cooking wine and simmer for three minutes to remove the fishy smell.

Step 2, remove and rinse with clean water.

Step 3. Add the peppercorns, star anise and other accessories and add five bowls of water to boil.

Step 4. After the water is boiled, add the washed pig skulls and stew them together.

Step 5. Add all the seasonings and simmer over high heat.

Step 6: Remember to turn the pork skull twice so that both sides of the pork skull are evenly seasoned.

Step 7: Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes to reduce the juice. You can then taste it and taste it.