Milk Egg Cake

Ingredients: Eggs, Milk, Flour, Ham, Scallions, Oil

Methods:

1. Small half bowl of flour, beat three eggs, the right amount of ham and scallions

2. Pour in a carton of milk, the right amount of salt and whisk well (liquid liquid)

3. Brush the pan with oil, scoop some batter into the pan, give the pan a spin and spread evenly

4.