Materials for the skin: 90G glutinous rice flour, 50G rice flour, 35G corn flour, 25G sugar, 40G condensed milk, 200G milk, 30G salad oil

Stuffing: bean paste (you can buy ready-made , you can also make it yourself. I made mine by adding water to red beans or mung beans and pressing them in a pressure cooker, then adding sugar and butter and frying until dry. The fragrant and sweet bean paste filling is ready)

Hand flour: appropriate amount of glutinous rice flour, put it in the microwave for 1-2 minutes until cooked.

Method: 1. Mix all the ingredients for the skin and steam for 20 minutes until cooked.

2. When the skin is cool, wrap it in bean paste filling, coat it with hand flour, then put it into the mold, press it well, and remove it from the mold.

3. Place the prepared mooncakes in the refrigerator for more than an hour before eating.