LZ can come to my space to have a look. About flavor snacks.

The ancient Great Wall near the sea, Badaling in the south of the Yangtze River.

Jiangnan Great Wall

Jiangnan Great Wall is located in Linhai City, Zhejiang Province, which is actually the wall of Taizhou Fucheng. Jiangnan Great Wall (Taizhou City Wall) is more than 6,000 meters long, with an existing length of 5,000 meters. It starts from Range Rover Gate in the east, meanders along the ridge of Beigushan Mountain to Yanxia Pavilion, reaches the east bank of Lingjiang River between steep rocks, and extends to the western foot of Jinshan Mountain. It is majestic and spectacular, overlooking the river, especially in the north, and is as beautiful as the Badaling Great Wall in Beijing. ?

The ancient city of Linhai, known as "Badaling in the south of the Yangtze River", made great contributions to the anti-Japanese struggle in the Ming Dynasty. Qi Jiguang, a famous anti-Japanese soldier, worked with Tan Lun, the magistrate of Taizhou, to transform the structure of the ancient coastal city wall, heightening and thickening it, and creatively built thirteen hollow enemy platforms on the second floor, which greatly enhanced the defensive ability. Based on the ancient city of Linhai, the Qijiajun coordinated the defense along the coast of Fujian and Zhejiang, repeatedly defeated the Japanese pirates in nine wars and nine victories, avenged the national humiliation, and held its head high, greatly boosting national prestige. Later, due to the need of the defense of the Great Wall in the north, the court specially transferred Qi Jiguang and Tan Lun to Beijing and entrusted them with an important task. When Qi Jiguang was the company commander of Jiyun Town, he applied his experience in building the Yugoslav capital near the sea to the expansion and strengthening of the Great Wall in the north. Today, the Great Wall in Ji Town, Chang Town, Xuanfu Town, Datong Town and Shanxi Town has been improved, built and strengthened according to his planning and design. ?

At present, the majestic features of the Great Wall, such as Badaling, Mutianyu, Simatai, Gubeikou, Tianjin Huangyaguan, Laolongtou near Shanhaiguan, Hebei, and Jiaoshan, are all left behind after improvement by Qi Jiguang. It can be said that the ancient city wall near the sea can be called the "normal" and "blueprint" of the Great Wall in Badaling and other places in Beijing. ?

Ziyang Ancient Street in Linhai

Ziyang Ancient Street is located in the Jiangnan Great Wall scenic spot near the sea. Ziyang Ancient Street was named after Zhang Boduan, the ancestor of the Southern Sect of Taoism. With a total length of1080m and a width of 4-5m, it runs from north to south and runs through the ancient city. At present, it is the longest and relatively well-preserved historical block in China. There are many shops on both sides of the street, and there are many centuries-old shops such as drug shops, dyeing shops, teahouses and restaurants, which are bustling and prosperous. Long-term accumulation of folk customs, cultural connotations and ancient famous shops shows infinite charm. ?

East Lake Park located in the city.

East Lake is located in the east of Linhai City in Zhejiang Province. Excavated in the Northern Song Dynasty, the lake is flat and ten hectares, with picturesque pavilions, suspended in the middle of the island, connected by bridges, spring breeze and autumn moon, full of fragrance, lakes and mountains, which complement each other. ?

The name of East Lake in Linhai is obtained by being close to the east side of Taizhou ancient city wall. It was originally the confluence of Baiyun and Shangong streams in the north of the city. The history of this lake also has some origins. It is said that it was dug by the county magistrate Qian Xuan in the fourth year of Song Xining (107 1). It is nearly 500 meters long from north to south and about 150 meters wide from east to west.

Chonghemen is near Chonghemen Square.

There is also Kuocang Mountain, the highest peak in the southeast. Cangshan Mountain is also known as Zhenyin Mountain and Tianbi Mountain. Taizhou Fuzhi once quoted the cloud "Preface to the Five Mountains": "When you see the sea, you will meet the sea with its pale color, so it is named Kuocang." ?

Taozhu Ancient City (according to legend, it was built by Qi Jiguang Anti-Japanese War)

Taozhu: a bright pearl along the southeast coast of Zhejiang Province, located in the east of Linhai, a famous historical and cultural city, including Taozhu Ancient City, Shizhu Taojiang, Furong Hidden Show, Wukeng Peak Forest, Coral Wonders, Longwan Seaside and other scenic spots, with a total area of 150 square kilometers. This is a land full of mystery.

Jinzi Mountain (Jinshan)

Located in the southeast corner of Linhai City, Zhejiang Province, it is more than 100 meters high, facing the street on three sides and the Lingjiang River on the south, with two peaks towering and a hollow valley in the middle. According to legend, Huang Hua, a real person, fell off a towel when he ascended to heaven, and this mountain is still engraved with "the place where the towel was left" on the stone wall of the mountain. ?

The mountain looks like a unicorn in the east and looks like an ox in the west. The twin towers on the summit stand shoulder to shoulder for thousands of years, called "Wenfeng", which was built in the Tang Dynasty. There are Nanshan Temple Pagoda on the mountainside and many pagodas in the west. One brick and one Buddha, * * * thousands of statues, also known as "Thousand Buddha Pagodas", one mountain and four pagodas, are rare. The two peaks on the top of the mountain face each other, with one tower on each peak, which is called "Big and Small Wenfeng Pagoda". At the same time, it was built in the Tang Dynasty and rebuilt in the fourth year of Tongzhi in the Qing Dynasty. 1865? ), southwest of Xifeng, was built? Forty-three years of Wanli in Ming Dynasty (? 16 15? ) Nanshan Temple Pagoda, beautiful as bamboo shoots, stands side by side with an ancient camphor tree on the left, one fiber and one strong, which set each other off. In the north of Nanshan Ridge, there is a pagoda, which was built in the third year of Dade in Yuan Dynasty (1299); ? There are dense forests and beautiful scenery on the mountain. The famous scenic spots are: Sanyuan Palace, Nanshan Temple, Jinshan Temple, Tianning Temple, Mao 'an, Wangjianglou, Tingtao Pavilion, Cuiwei Pavilion and Cliff Inscription in Ming Dynasty. 40? Yu nian Calendar is a famous mountain of Taoism and Buddhism.

There are also many historical celebrities, such as Wang Shixing, Hong Yixuan, Hong Zhenxuan, Hong Kunxuan and Song Shizhen.

Needless to say, the special snacks in Linhai are not found in other places outside Linhai, even if they taste different.

Linhai snacks mainly include:

First,? Wheat cake?

This thing is regarded as a housekeeping snack near the sea. Wheat cakes look like ordinary pancakes, but it is often difficult to make them well. The key lies in the softness and hardness of the dough, which is close to the batter, not the batter. You can't master them well without some effort. Grab a dough, wrap it in meat, roll it into a cake, fry it in a pan, then jump out a hole in the cake with chopsticks, pour in the beaten eggs, close the hole, turn it over and fry it again. See the kung fu of kneading dough here, it's too soft to pick up, or it may become a pimple and fried minced meat; It's too hard to close, so just wait for a cake with gouges where everything is missing. At the same time, the noodles should be strong, the skin can be made very thin, and with the eggs inside, the taste of the whole cake is smooth, tender and refreshing, and the onion is fragrant. ?

In hot summer, a bowl of porridge, a plate of wheat cake and a pot of tomatoes are undoubtedly a delicious lunch. According to legend, when Qi Jiguang fought against Japan in Linhai, every household in Linhai made wheat cakes for Qi Jiajun as rations. However, the wheat cake is thin, not hungry, and easy to go bad, so an "improved" wheat cake was born: thickened, perforated in the middle, strung with hemp rope, and a string of dry food lasted for a few days. The soldiers ate this wheat cake and beat off the enemy. This cake was affectionately called "light cake". ?

By the way, there are also wheat cakes filled with pickles and cold rice, which is also a strange thing near the sea.

Second,? Egg white sheep tail?

Egg white sheep's tail is an authentic coastal dish in China Recipe, which can also be eaten in some big hotels in Shanghai, and it is one of the few coastal snacks that have been on the table. ?

Egg white sheep tail is best eaten in winter, and it is common in the streets around the Spring Festival. You can do it yourself, as long as you are not afraid of trouble and have a little strength. Take the egg white, beat it hard, and beat it into a snowflake shape. It is a hard job to "stand the chopsticks without falling down". Cooking directly with this kind of egg white is called a pot of snow, which used to be very popular and sold well. There are also people who add starch to egg whites, which makes them beat quickly. This is a way for street vendors to save energy and sacrifice the taste. Take the red bean paste balls, wrap them in this kind of "snowflake", fry them in the oil pan until they are three minutes light yellow and out of the pan, and fry them to the size of a fist, like a sheep's tail, hence the name. Sprinkle some sugar on the plate and it will be delicious. It's delicate and unbearable. ?

Third,? Ginger juice?

When foreigners come to the sea, they are always curious about the bottles of yellow liquid in the vegetable market. That's not the juice you think, it's freshly squeezed ginger juice. Ginger, pungent and warm in nature, perspires and relieves exterior syndrome, warms the stomach and detoxifies, and has the effect of expelling cold, so it is customary to eat it on the winter solstice. How can you eat ginger juice? Do you clench your nose, lift your neck and drink it? Unless you want to burn your stomach through. First, boil the ginger juice with a little water, skim off the floating foam, and add minced meat, egg paste, yellow wine and brown sugar. It is better to have walnuts and steam them in water. Resist the spicy taste of ginger juice, eat a whole body of sweat, and the cold will be driven away, and this winter will be no disease or disaster. ?

In addition, there is an ancestral custom in Linhai: women should eat ginger juice during the month (confinement). This makes sense. The ginger bar in Compendium of Materia Medica: Take it for a long time to get rid of the odor and connect the gods. Belonging to the five internal organs, except common cold's cold and fever, typhoid fever, headache and nasal congestion. Reverse qi. Vomiting, removing phlegm and gas, and removing water and gas. This ginger is a good medicine for strengthening the body, so this custom continues to this day. ?

Fourth,? Wheat grease?

The name is a bit strange. It's a transliteration of Linhai dialect, which is written all over the street. I really can't find any suitable words to replace it. However, it also has a name, called "cake bucket", which is called by Tiantai people. It is quite vivid, that is, all kinds of dishes are rolled into barrels with a thin cake. This stuff is probably eaten by ordinary people at the harvest time in the early days. They ate too much, so they just took a cake roll to eat, which saved a chopstick from stuffing fake sven in their mouths. It was impossible to sweep the world, so it was convenient to roll it all over the table. So, in theory, it doesn't matter what's in it, and there's no rule. Usually, bean noodles (that is, vermicelli made of bean powder, which is popular among people in Linhai), bean sprouts, white cook the meat slices and dried bean curd are indispensable. The more you choose in time, the better, and the fried dishes range from seven or eight pots to more than a dozen, as long as you pack them. The more dishes there are, the better the taste. This is the case with hodgepodge. The dishes must be lightly fried, otherwise the whole dish will be salty. If one or two kinds of little seafood are added, the taste will be by going up one flight of stairs. The crust of the cake is plastered on a pan with paste, and the paper is buckled with a big gong, so the cooked skin rolls the cooked vegetables, which is delicious when rolled. You can also fry it and eat it, frying both sides yellow and crispy. At this time, it is like an extra-large spring roll. ?

When eating, the wheat grease with thick arms must be held in both hands, making it look like a wolf, and eating it is extremely embarrassing, with a "green shell" (Linhai dialect, that is, a robber) phase. Some foreigners who make jokes don't know how to eat. After putting the food on the cake, they look left and right, think about it, and finally make up their minds. They pick up the four corners of the cake, hold it over their heads, and take a bite on the belly of the cake, so they open a grocery store on their faces. The dishes, meat and eggs are complete and full of oil. Therefore, in the end, wheat fat still can't go to the elegant hall. However, wheat oil is really a landmark snack in Linhai. ?

Although it's a snack, it's the staple food of the festival in long summer and Guliguan. A large family gathered around a big table to pack wheat and fat, laughing and laughing. Can it not be lively? On New Year's Day, if you don't use a knife or fire, you'll have to fill your stomach with wheat grease. ?

V.? Soup?

The soup that people in Linhai say has a specific meaning, and it is the soup eaten during the Lantern Festival. However, such as the soup with tremella and lotus seeds, it is necessary to add attributes. The single word of soup is the soup of Yuanxiao. People in Linhai don't eat glutinous rice balls, but eat soup. Moreover, Yuanxiao is unique not in the 15th, but in the 14th. Origin: Qin Minglei, the champion of Linhai nationality, was a high official, and her mother believed in Buddhism and lent on the fifteenth day of the first lunar month. As a dutiful son, Qin Minglei couldn't bear his mother to spend the holiday, so he advanced the Lantern Festival near the sea to 14 and the Mid-Autumn Festival to 16, so that her mother could celebrate the festival. People in the coastal area who make soup call it "stir" soup, which is very vivid. A lot of raw materials are stirred into a pot of soup, generally including mustard leaves, winter bamboo shoots, minced meat, oil bubbles, dried bean curd, Sichuan bean board, bean noodles, mushrooms, fungus, razor clams and other little seafood. After cooking, they are added with mountain flour, stirred and seasoned. Often a family is a big pot when it is stirred, which is enough for the whole family to eat several meals. I will eat vegetarian soup on the fifteenth night, which is different from the salty soup on the fourteenth and is called sweet soup. ?

Sixth,? Horseshoe crisp and sheep's feet and hooves?

The horseshoe crisp, which has a history of hundreds of years, looks nothing like a horseshoe. It is a cake the size of a moon cake, except that there is a circle of protruding oblique waves on the cake surface, which is made of pastry. It tastes crisp and sweet, and even if it is wet, it still has a special taste. Produce horseshoes? Crisp has a special oven for baking. Traditional crafts are also needed. It's rare now. ?

The hoof of sheep's feet is not really made of sheep's feet, but it is also a kind of pasta, but it is indeed similar to sheep's feet. The fermented sweet flour is made into the shape of a sheep's hoof with a round periphery, a flat bottom and four petals on the top, and sesame seeds are sprinkled on the surface, dried and baked, which is sweet, crisp, fragrant and delicious. ?

Seven,? Fire sesame seed cake?

The baked sesame seed cakes in Linhai are different from those in other places, and even more different from those sold in Wu Dalang. Cakes are as big as coasters. They are salty and sweet. The salty ones are minced with meat and green onions. Sweet wrapped in sugar. Noodles are made of * oil and wheat flour mixed together and kneaded. After being wrapped, they are sprinkled with white sesame seeds and baked in a biscuit oven with white charcoal, which is crisp and delicious. Linhai Chengguan is best made of baked sesame seeds at Baita Qiaotou. ?

Eight,? Pie?

Like baked sesame seeds, the pancake in Linhai is not the same as the pancake with chopped green onion in Shandong, and it is 108,000 miles away from the pancake fried dough sticks in Shanghai. The pie in Linhai is stuffed with dried vegetables. Roll the stuffed dough into a cake, wipe clean water on both sides, and stick it on the inner wall of the pie stove for several minutes. Such pie stoves can be seen everywhere in the streets of Linhai, and they all taste good. There are two kinds, one is five inches big and the other is three inches with fifty cents. In the past, there was another kind with fifty cents. The meat inside was made of fat meat, and the taste was not bad. Now everyone should eat healthily, and the pie with fat meat stuffing has basically disappeared. When buying, the stall owner will ask if there is any onion, pepper or Chili powder in the stuffing, as you like. The pie stall is a McDonald's in Linhai. If anyone's children are going to be late for school and have no time to eat, find a pie stall nearby, grab two cakes and leave. With a few mouthfuls of mineral water, they rush to the school gate and have a lunch. ?

Nine,? Youth League?

Youth League is not a unique snack near the sea. It is found in many places in the south. Youth League is almost a symbol of Tomb-Sweeping Day in the hearts of southerners. However, the green dumplings near the sea are also unique, that is, the green dumplings must be colored with a kind of wild vegetables called "green", while in Suzhou, Hangzhou and other places, green vegetable juice and tender towel gourd leaf juice are often used for coloring. "Green" is said to be also called weasel grass. Because of this "green", the green group near the sea has a special fragrance different from that of other places. ?

In Linhai, whenever Qingming Festival approaches, family members often go out for an outing. When they get to the fields, they look for the "green" with small round leaves and a little hair on the ridge of the field, play around outside and return home with a full load. When I go home, I will cook the picked "green" and mash it with glutinous rice flour. The color of the dough is green, which makes people have an appetite. There are two kinds of stuffing: salty and sweet. The sweet one is bean paste, and the salty one is diced tofu, diced bamboo shoots, diced diced meat, pickles, etc. In order to separate the sweet and salty green balls, the sweet one is often wrapped into a circle, while the salty one looks like a big jiaozi. The wrapped green balls are padded with fresh leaves and steamed on the bottom of the drawer. With the rain in succession during the Qingming Festival, the green balls of every household come out in the fog. ?

Going to the grave to worship the ancestors, the Youth League is essential. After the ancestors are served, the Youth League naturally becomes the best staple food for picnics. The hot Youth League is delicious, but the cold Youth League also has a special flavor. Accompanied by faint grief, Linhai people spent year after year in the aftertaste of the Youth League. ?

Ten,? Fried rice candy?

When I was a child, every year, the happiest thing for children's families was to watch the master selling fried rice candy cut a whole piece of steaming fried rice candy, cut it into small pieces, and put it in the pockets of adults. When the fried rice candy was cold, I couldn't wait to take it out and eat it, biting it in my mouth, and the atmosphere of the New Year began in the sweet smell of fried rice candy. ?

In the past, fried rice candy was an essential candy for Chinese New Year and the most important snack for entertaining guests. In the past, when preparing new year's goods over the New Year, people often brought fried rice, sesame seeds, peanuts, sugar drinks and firewood to the processing point to process fried rice candy, sesame candy, peanut candy and so on. After the New Year, it is also a good choice to eat the leftover fried rice candy when it is no longer delicious. ?

However, in recent years, with the improvement of living standards, the new year's goods market is extremely rich, and fried rice candy is no longer the main candy. People in Linhai only buy some fried rice candy symbolically during the New Year, but Master Fried Rice Candy always keeps the fragrance of fried rice candy floating all over the streets of Linhai year after year. ?

Eleven,? Fried Nereis with Bean Noodles?

Nereis, also called Sha Zuan, is transliterated in Linhai dialect, and I really can't find its scientific name. Nereis is a kind of mollusk on the beach. It is white and usually spreads on the mud on the beach, just like a flower. When there is any trouble, it will drill into the hole under it, which is difficult for inexperienced people to catch. Most of the goods bought in the market are as big as fists, soft and have a tightened tail, but the cooked nereis are often only finger-thick. In my opinion, Nereis is an absolute delicacy, and it can leave an unforgettable aftertaste whether it is stewed meat or boiled soup. In some places, sea centipede is called Nereis. Sea centipede is also an extremely delicious seafood, but it is not the same thing as what I said. ?

Bean noodles are noodles made of potato flour, which is green and translucent and dry. People in Linhai like to eat "broken bean noodles". As the name implies, it is boiled with minced meat and oil bubbles, and it can be regarded as a classic snack in Linhai. But I'm determined to talk about this bean noodle fried Nereis-a snack that most people in the coastal area don't necessarily know. This is a snack popular in the countryside near the sea. The method is very simple. Wash the Nereis and fry it with the bean noodle. If it's fried well, the rich paste in the belly of Nereis is evenly wrapped on the bean noodle, which makes people salivate when they smell it far away. ?

Fried nereis with bean flour is one of the favorite things to eat when mother puts it down, and it has not been seen much recently. ?

Twelve,? Wheat shrimp?

Wheat shrimp is one of the famous snacks near the sea. In Hangzhou, I have seen restaurants with the brand of "Wheat shrimp near the sea". In Linhai, it is undoubtedly a pleasant thing to ask a few friends to eat a bowl of wheat and shrimp at Baita Qiaotou for supper at night, watch the crowds and listen to the talk. ?

In fact, it seems that wheat shrimp is not a native snack in Linhai. I ate it in Cangnan, Wenzhou when I was very young. At that time, there was no such thing in Linhai. As for the wheat shrimp shops all over the street, it was in recent years. ?

Wheat shrimp is actually a pimple. Adjust the wheat flour paste to the point where chopsticks can't fall down, then scrape the flour paste into the boiled beef soup with a kitchen knife along the edge of the bowl, add ingredients and cook it, and it will become a bowl of beef wheat shrimp with rich flavor. Because the shape of a pimple is like shrimp, it is called wheat shrimp. Recently, there have been new practices such as fried wheat and shrimp, which naturally has a different flavor. ?

Thirteen,? Baishuiyang tofu, Baishuiyang dog meat?

Even if people in Linhai eat out by themselves, they will have to order Baishuiyang tofu. The reason why they like Baishuiyang tofu is that Baishuiyang tofu is made by traditional techniques, and it is really bittern and tastes nostalgic. This makes the taste buds of city dwellers who are used to eating tasteless boxed tofu perk up, so I suggest that everyone who comes to visit Linhai try Baishuiyang tofu. A bowl of boiled tofu without any seasoning is enough to make you remember the taste of Linhai deeply.

Bai Shuiyang's famous food is dog meat. As the saying goes, "Dog meat rolls three times, and the gods can't stand steadily", but Bai Shuiyang's classic dog meat practice is not to braise the dog meat in a pot, but to cut the dog meat in white. When the dog meat is half cooked, the oil soup is removed, so the dog meat is not oily or greasy, only attractive. In autumn and winter, when I go to the dog meat restaurant, I cut half a catty of white dog meat, dipped in fine salt, and tasted the pure meat, which was quite generous. Of course, there is more than one way to cut dog meat for nothing. It is also easy for master Bai Shuiyang to eat a dog meat feast. Now there are more processed and packaged dog meat products. Dog meat, dog claws and dog whip are all available in a gift box, so you can eat it all. ?

Influenced by the west, many people have stopped eating dog meat, but dog meat is hot, which is one of the best choices for food supplement in autumn and winter. People who don't "avoid" dog meat may wish to try it. ?

Fourteen,? Hemp?

Stir-fried crispy rice is a favorite snack of Linhai people, and many parents regard eating hot fried crispy rice as a kind of enjoyment. Steaming the powder before making the crispy rice, then pouring it into a mortar for tamping. Tamping is a hard work, and the technology responsible for turning the dough must be first-class, besides strength. It is not easy to turn the boiling dough over and over. In the past, all the people in the village were responsible for this work. The cakes sold in the world are all pieces. The owner of the fried cake shop will ask you how many taels you want before frying. At this time, you have to weigh your stomach. If you have a good appetite and are not afraid of scaring people, it doesn't matter to ask for a catty. Stir-fried sesame paste with sliced meat, dried bean curd, eggs and green onions is naturally delicious and filling the stomach. The amount of ingredients can also be customized according to your own taste, and it is rich and frugal. ?

Of course, it's not only fried, but also fried sesame paste and sugar sesame paste are all delicious. ?

There is also a special kind of cake called black rice cake, which falls on the eighth day of the fourth lunar month and is near the sea? "Cow's birthday", the country feeds cows with black rice and sesame paste. To make black rice mash, you need to soak the young leaves of the black rice tree on the mountain, knead the soaked water into glutinous rice flour, steam it to make mash, roll it into a tube, wrap it with good bean paste, and roll a layer of yellow pine pollen on the outside. The outside is delicate and smooth, while the inside is fragrant, with dark color and unique flavor. It is said that cows can make up their bodies after eating them, so that they can plow the fields after they have made up their bodies. I don't know if I still feed cows with black rice cakes. Anyway, I buy them every year when black rice cakes come out. They are really delicious. ?

Fifteen,? Boiled wok with dried bean curd?

On the streets near the sea, you can often see some small shops or people's doorways with a small stove and a small pot sitting on it, bubbling with steam. There is no doubt that nine times out of ten it is selling dried tofu and boiling wok. The name is very interesting. It's called "Dried Tofu Boiled in a wok". Actually, it's boiled in a wok. The soup is bone soup, and some soy sauce will be added. It will be cooked all day, and the dried tofu will be empty. Linhai people love to eat a bowl after shopping.

Sixteen,? Salty rice?

Salted rice is usually cooked with glutinous rice and seasoning (also fried). The more delicious one is salted rice with shredded radish and taro. There will be bacon, shredded radish, taro, cabbage, peas and carrots in the rice, all of which will be diced. A bowl of rice is colorful, delicious and delicious. If you don't like bacon, you can also change it into diced fresh meat, and the rice is still salty. ?

Salted rice is a standard home-cooked snack. If people in Linhai invite you home as a guest, you will be lucky enough to eat the salted rice cooked at home, but be careful. Don't overeat. ?

Seventeen,? Yang cake, wine cake, brown sugar steamed bread?

"On June 6th, the puppy takes a bath." Linhai people want to eat overflow cakes on June 6th. There are two kinds of melted cakes, rice flour and wheat flour. Rice flour is white and wheat flour is red (because of adding brown sugar). Yang cake is fermented, and the cake head used for fermentation is made by mixing a small mass of wheat flour with sweet wine and fermenting for 24 hours. Therefore, after cooking, it has no friends, soft and sweet, and it is full of holes except holes. Summer is hot and I have no appetite. When I go to the street to cut a cake, I will catch cold soup or porridge when I go home, and my lunch will naturally be full of flavor. ?

Similar to Baiyang cake, there is a wine lamp cake, which is named after the shape of a wine lamp and has a slight smell of wine; Similar to Hongyang cake, there is brown sugar steamed bread, that is, ordinary steamed bread is kneaded with brown sugar. Everything is an excellent staple food in summer. ?

Eighteen,? Tofu balls?

I have never eaten this thing myself. It is said that tofu is twisted with a knife, divided into small circles, dipped in starch, and cooked with seasoning soup, which is a special snack in the seaside. ?

Well, the legendary seaside snack. ?

Nineteen,? Knock wonton?

If in the evening after a rain, you hear the sound of "knock, knock, knock", then it is the best choice to find a bowl and rush out of the house. Here comes the wonton seller! ?

There are many drawers on the wonton burden, and the biggest drawer is for wonton. When the drawer is opened, draw a few wonton into the pot, cook it, take it out, mix the seasoning from other drawers and pour the topping, and it will be a steaming bowl of wonton, which will definitely relieve the craving. ?

This kind of wonton burden has disappeared now, and you can't eat the original Linhai bangbang wonton. But last year, I saw an old man knocking wonton with a cart in Linhai, but it was Wenzhou wonton, which had more meat outside the skin than inside the skin. ?

Unfortunately, the street customs of the past have become the past. ?

Twenty,? Glutinous rice round?

In Linhai, in addition to ginger juice, glutinous rice balls are also eaten during the winter solstice. It is a kind of glutinous rice balls with bean paste, which is slightly larger than table tennis. After cooking, it is immediately put in bean paste powder and rolled on a layer, and then eaten while it is hot. Because it is to be rolled in bean flour, it is also called rolling round. Some people write rolling round, which is directly transliterated from Linhai dialect. Wenzhou people also have similar things. They are called rolling cakes. Soybean powder is made by frying soybeans and grinding them into powder and mixing them with brown sugar, so it is naturally sweet to eat when it is round. ?

In addition, there is also a kind of glutinous rice dumplings with meat inside, which are only eaten during the New Year. Each one is the size of a fist, and eating one is enough to support death. ?

Twenty-one? Flat food?

It's what Shanghainese call big wonton, which is also quite common. Usually, the stuffing is water bamboo, dried bean curd, boiled skin, diced meat, or, white radish, pickles, etc., all of which are diced and fried in advance. The flat skin is different from ordinary wonton skin, and the flat skin is often square, but slightly trapezoidal. When wrapping, spread the skin on the table and take a spoonful. Flat food is usually soup, steamed or fried, and it is a staple food that every household often eats. ?

Twenty-two? Quasi-circle?

Make dumplings with glutinous rice flour the size of a cup, cook them, and put them in soybean flour to roll (this process is called "Lei" in Linhai dialect, hence the name "Lei Yuan"). Soybean powder is made by frying soybeans, grinding them into powder and mixing them with brown sugar. It's soft and sweet, and it's naturally full and delicious with big fish and meat. ?

In addition, there are many, such as minced beef, rice noodles, dried fried noodles, dust cakes, sweet potatoes with honey sauce, crystal sweet potatoes, sweet potato balls, Jihong cakes, fried cakes with oil, walnut eggs, longan eggs, glutinous rice fritters, pot blocks, sugar cakes, kitchen noodles, Chongyang cakes, honey fried chestnuts and so on.