"Grandma's Daoxiao Noodles" mainly tells that when I was young, I was first coaxed by my grandmother's delicious Daoxiao Noodles, stayed and ate Daoxiao Noodles's happy time; Until I was about to enter high school, my old grandmother used Daoxiao Noodles to send away the story of "I" who lived together day and night.

The author of this article is Lin Shusen.

Lin Shusen, male, Han nationality, 19461February, born in Shantou, Guangdong,1August, 970, joined the work. Graduated from the Department of Civil Engineering of South China University of Technology, majoring in civil engineering, bachelor degree, engineer. He used to be deputy secretary and governor of Guizhou Provincial Committee, and deputy director of the 11th Chinese People's Political Consultative Conference Committee of Hong Kong, Macao and Taiwan Overseas Chinese.

Daoxiao Noodles

Daoxiao Noodles, also known as "Xu Ma Mian", is a kind of traditional pasta with characteristics in Shanxi Province and one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Xu Ma Chai Shao in the Tang Dynasty. It is served with various flavors of SAO Zi and seasonings, and is most famous in Daoxiao Noodles, Datong, Shanxi.

Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is. It, together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta dishes in China and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.