When the egg tart liquid is made, it can be used to make pudding or baked with steamed bread dipped in the egg tart liquid. The method is as follows.

Method 1: Peel the steamed bread or bread slices and cut them into small pieces. Put the cut steamed bread or bread pieces into a baking bowl and pour in the egg tart liquid, which has not touched these steamed bread or bread pieces. Then preheat the oven at 220 degrees, put it in a baking bowl and bake for 15 minutes.

Method 2: Put the egg tart liquid into the pudding cup and bake in the oven at 200℃ 15 minutes.

Method 3: Add flour into the egg tart liquid, knead it into dough and flatten it. Put the oil in the pan, add the bread when the oil is hot, and fry it on low heat until both sides are golden.