The top ten must-buy snacks in Xishuangbanna. There are probably these things like bamboo rice in Xishuangbanna, cold strawberries, cold pineapple, cold tomatoes. This place can serve a lot of cold things, mint leaves can also serve kind of cilantro or their radish cold. It's delicious, cold radish and cold onion. They have many kinds of shish kebab dishes here and there which is on his side.
2. Jinghong food street where
Starlight Night Market is located in Shuangshi Scenic Area (near the Dajin Pagoda) in Gaozhuang West, Jinghong City, Xishuangbanna Dai Autonomous Prefecture. Laiyang Headlines
Starlight Night Market is one of the emerging night markets in Xishuangbanna and one of the attractions in the tourist resort of Gaozhuangxi. Laiyang Headline
The night market is mainly for food and snacks and various specialty handicrafts. It is much cleaner than the Binjiang Night Market, probably because of the tourists. The environment is not messy and you can don't miss to visit Xishuangbanna. Laiyang Headline
The night market is all made up of vendors, some are locals and some are from all over the world like tourists. There are many vendors selling handicrafts, ethnic clothing, precious jewelry and so on. Laiyang Headline
3. What to Eat in Jinghong
Inventory of Specialty Snacks in Xishuangbanna, Yunnan
1. Congee; 2. Pickled Fish; 3. Wild Vegetables; 4. Southern Secretion; 5. Deep-fried Chrysalis
1. Congee
The Hani tribe is known as Maqian while the main ingredient is chicken and rice; the toppings are garlic, star anise, ginger, chili powder, salt and so on. Practice: first scrape and wash the chicken, cut it into small pieces, put it into a pot with the right amount of water, add salt and cook it. When the water in the pot boils, put in the washed rice and appropriate amount of ingredients. Cook over high heat until the chicken is cooked through and the rice becomes thin and thick. This is an essential food for the Hani people to receive their friends and relatives.
Haobeng in Dai, meaning bubble cake in Chinese, also belongs to the poi made of glutinous rice. Its practice is: first soak the glutinous rice for 10 hours, then mix it finely, add brown sugar, egg yolk, sesame, and then knead it into a pancake the size of a plate, and leave it to dry. When eating, put the round cake on a good bamboo clip, put it on the charcoal to bake, right and left hand each take a bamboo clip, exchange each other to turn over, until the round cake is heated blistering and turning brown. This bubble cake is sweet and crispy, and can be eaten as a snack. It is a traditional food of the Dai ethnic group, which is tender and delicious, spicy and savory. Production method: Wash the slaughtered whole chicken, put it on the board, pat it gently with the back of the knife, then add green onion, coriander, chili, pepper, salt and other condiments, marinate it for half an hour, and then wrap it with banana leaves and put it into a wooden steamer to steam it.
2. Fish in Sauce
The favorite food of the Keno people. To pickle the fish, it is first washed with water, scaled, gutted and head cut off. Then mix it with rice, chili powder, salt and fish. After half a minute, it is put into a fresh bamboo tube with a clear aroma. The mouth of the bamboo tube is wrapped and sealed with banana leaves. Marinate for half a month, ferment, remove, and keep with you. When stir-frying, heat a frying pan and stir-fry the pickled fish for five minutes.
3. wild vegetables
Wild vegetables are pure natural green food, in the mountains, wells and ditches can be collected at any time. There are many kinds of wild vegetables. The most common of them are Pawan (puffball), Pagu (fern), Pano (horseshoe lily), Pachonggon (a small tree), Pale (a kind of wild vegetables that grows near the river), Hai Pin (several specific wild vegetables boiled in the soup). The most famous of these is the wild vegetable stinkwort, which is used to scramble eggs and make broth. This dish smells bad and tastes good, with a unique flavor.
4. Southern secretions
Dai is a general term for a variety of sauces. There are nearly 10 kinds of sauces, such as Nam Mi Bu (crab sauce), Nam Mi Pa (rapeseed sauce) and Mi Nam Nam Noi (pickled asparagus sauce). Usually, nan mipa (canola sauce) is the most common one. It is made by chopping down a piece of green cabbage on the ground that is blooming and setting seeds, stirring it up, and placing it in an altar to marinate for four or five days. When it gets sour, remove the scum and pour the sour juice into a pot to boil. When the water is basically finished, take it out and dry it. To eat, add salt, green onion, garlic, cilantro, monosodium glutamate, and pepper, mix well, and put in a bowl. You can dip it in other fresh vegetables or just dip it in sticky rice.
Fried chrysalises can be divided into fried bee chrysalises and fried reed leaf chrysalises (bamboo chrysalises and reed leaf chrysalises are a type of chrysalises that grows and reproduces in the leaves of young bamboo and young reeds). This dish only requires the freshly obtained pupae to be fried in oil. The fried chrysalises are aromatic, rich in protein, tasty and nutritious.
4. Pictures of Jinghong Specialties
01
Hand-pulled Rice
There are all kinds of good food on the huge banana leaf. Fruits and panko can be eaten together. The spicy sauce and sweet sticky purple rice are also amazing. Take whatever you want! It's fun!
02
Grilled Fish with Lemongrass
Lemongrass is a thatch spice that grows in the subtropics. Naturally containing a lemony flavor, it ventilates the bowels and refreshes the mind, tying thatch to fish. Sauerkraut fish and fragrant thatch, just the aroma makes people want to stop.
03
Pineapple rice
Pineapple rice comes in both sweet and savory varieties. Sweet pineapple rice is usually made with purple glutinous rice, soaked in water for seven or eight hours. The top of the pineapple is cut off and the pineapple pulp is cut off. The pineapple pulp is diced and mixed with the soaked purple glutinous rice, sometimes with a little raisin. It is put into a pineapple container, covered with the cut-off lid, and steamed in a steamer. The whole pineapple gives off a charming aroma. The aroma of glutinous rice and pineapple blend seamlessly, and the flavor is sweet and unique.
Salted pineapple rice is made of fragrant rice. Pineapple is pith removed and diced, then stir-fried with carrots, corn, green beans, shrimp and steamed fragrant rice. It already gives off a refreshing aroma without having to put chicken essence or MSG as seasoning! The fried rice with pineapple is delicious and pretty.
04
Dai Roasted Chicken
Dai Roasted Chicken, also known as Menghai Roasted Chicken, is a local specialty of Menghai. The whole chicken is roasted with unique Dai spices, golden in color, crispy outside and tender inside. The meat is sweet, fragrant and not greasy, with a secret chili powder dipping sauce is spicy and delicious! When you eat it, you can tear it with your hands directly, and the taste is full of flavor. Roasted chicken has a long history in Dai food culture, and it is one of the most characteristic dishes in Dai traditional cuisine. From traditional Dai banquets to street food, roast chicken can be found everywhere.
05
Juxiang Glutinous Rice
The bamboo used for fragrant rice gives off its own fragrance, and the crystal soft rice grains are filled with a scent that makes you feel alive and appetizing. This is one of the staple foods that Dai people must eat every day. The fragrant bamboo rice is soft, delicate and fragrant. It appears in the streets of Xishuangbanna. You can smell the fragrant bamboo rice in square circles from miles away. It has a strong fragrance really tempting. Both tourists and locals can Idon' I can't help but stop to eat this fragrant bowl of rice.
06
Bao Shao
The food to be cooked is wrapped in fresh leaves using banana leaves or _leaves as a cooking tool, and the food is cooked using charcoal in a fire pit as a heat source. The characteristic aroma of banana leaves is fresh and enticing, and blends well with whatever ingredients are used. Roast beef, roasted pancetta, roasted wild mushrooms, roasted wild vegetables. Each ingredient gives off a unique natural aroma when roasted.
07
Chicken Claws
When you taste the first bite of chicken claws in your life, I'm sure no one can escape the curse of feeling unfulfilled after eating them! The chicken claws are cooked and put into a stone mortar with tomatoes, carrots, onions, limes, peppers, cowpeas, cilantro, garlic and other seasonings and mashed. The bones of the chicken claws are separated from the meat and the juice of the spices is fully soaked into the chicken claws. It's spicy, sour and very tasty! Sprinkle a handful of fried peanuts before eating, the finishing touch to hook off the flavor of the whole dish. Eating a piece of chicken claw in summer, the summer heat instantly broken.
08
Fried moss
Fried moss is a traditional food unique to the Dai people. The Dai people collect moss from the river and wash it, then fry it in yellow oil. It tastes fragrant and crispy, and also cools and detoxifies the body. If you go to Xishuangbanna, you must try it.
09
Fried Beef Skin
Fried Beef Skin is a delicacy of A Diao wine in Xishuangbanna. Its crispy texture, dipped in tomato sauce, spicy and sweet, unique. However, it should be noted that the ketchup dipped here is not the ketchup we usually dip in French fries, but a homemade sauce made from fresh tomatoes, garlic, lemon, and millet peppers. The flavor is so sour and spicy that the locals call it tomato minang. If you visit X
To travel to Xishuangbanna, sour bamboo shoots are a must-eat delicacy. The old ones are the best, the old ones are the best. Cut the chicken into pieces and stir fry. Timely add sour bamboo shoots, grass nuts, peppercorns, sand nuts, garlic, ginger and other ingredients, and then add water to slowly stew. Sour Bamboo Shoots Chicken Soup is fragrant, sour and tasty with a long aftertaste. The unique flavor of sour bamboo shoots adds endless flavor to the chicken. Besides stewed chicken, stir-fried beef with sour bamboo shoots and poached fish with sour bamboo shoots are also delicious. However, not everyone can accept the flavor of sour bamboo shoots. If you love conch chowder, you can't miss this bowl of sour bamboo shoots with sour flavor.
:5. Jinghong Cuisine
1. Pu-erh Tea
Pu-erh Tea is almost all over the province of Yunnan, so it is not only a specialty of Xishuangbanna, but also one of the top ten specialties of Kunming. Xishuangbanna is also Pu-erh tea, with a long history, was once a tribute tea for the royal family. It not only has a unique flavor, but also has a long resistance to brewing.
2, Nannuo Baihao
Nannuo Baihao is produced in Menghai County, Menghai County, Xishuangbanna Nannuo Mountain. Nannuo White Hao tea has a beautiful appearance, white hair color and strong aroma. The brewed tea soup is yellow-green in color, mellow in taste, and has good health care functions.
3. The small coffee of Xishuangbanna
Maru Grain Coffee is an important coffee variety in Xishuangbanna. The local geographical and climatic environment is very suitable for the growth of pellet coffee. The flavor of the produced pellet coffee is unique and popular in both domestic and international markets.
4. Qizi Cake Tea
Qizi Cake Tea is the traditional tea of Menghai County, Xishuangbanna. It is a round cake tea made by local traditional processing technology. Its appearance is beautiful, the brewed tea soup color is bright, aroma is strong, taste is mellow.
5. Menba Wooden Bowl
The Menba Bowl is a traditional craft of the Menba people in Xishuangbanna. It is made of hard tung wood or birch wood after many processes. It not only has a beautiful appearance, but also has a unique fragrance.
6. Bamboo Cylinder Tea
Bamboo Cylinder Tea is a kind of tea produced in Menghai County, Xishuangbanna, with the flavor of bamboo. Its production process is unique, beautiful appearance, strong aroma. It not only has tea flavor, but also bamboo tube flavor and glutinous rice flavor.
7. Menghai Tea
Menghai tea is a specialty tea of Menghai County, Xishuangbanna. It is a kind of tea made from the finest tea leaves and water. It has a mellow taste, bitter and sweet, and has a refreshing feeling when you drink it.
8. Dai Brocade
Dai Brocade is a traditional craft made by the Dai people in Xishuangbanna. With bright colors, diverse patterns and strong ethnic style, it can be made into curtains, quilts and handkerchiefs.
9. Pickled Beef Tendon
Pickled Beef Tendon is the traditional food of the Dai people in Xishuangbanna. It is mainly made of cow's head, cow's feet and various seasonings. It is delicious and soft.
10.Fragrant Bamboo_Rice
Bamboo_Rice is a traditional specialty of the Dai people in Xishuangbanna, which is mainly made of Fragrant Bamboo, Glutinous Rice, Peanuts and other materials in Xishuangbanna. When it is made, the aroma is rich and very attractive, and the taste is very soft and sticky.
6. Jinghong food rankings
Top ten food streets in Yunnan Province
Top
Note list
Vote list
01
Guan's Mushroom Street
02
Xiangyun Street
03
Maohua Street
04<
Kunming Road
05
Lijiang Sifang Street
06
Lijiang Heishanyang Street
07
Lijiang Ancient City Gourmet Street
08
Renmin Road, Dali Ancient City
09
Kunming Nanping Gourmet Street
10
Lijiang Sesame Street
11
Jingjiang Side Night Market
12
Yuxi Pedestrian Street
13
Shuangqiao Gourmet Street
14
Xingyuan Road, Kunming
15
Beimen Street Gourmet
01
Xiangyun Street
02
Guan's Mushroom Street
03
Mahua Street
04
Kunming Road
05
Lijiang Sifang Street
06
Lijiang Heishanyang Street
07
Lijiang Ancient City Food Street
08
Renmin Road, Dali Ancient City
09
Nanping Food Street, Kunming
10
Lijiang Sesame Street
11
Jingjiang Side Night Market
12
Yuxi Pedestrian Street
13
Shuangqiao Food Street
14
Xingyuan Road, Kunming
15
Beimen Street Gourmet
01
Guan's Mushroom Street
02
Mahua Street
03
Xiangyun Street
04
Square Street, Lijiang
05
Lijiang Heishanyang Street
06
Lijiang Ancient City Gourmet Street
07
Lijiang Sesame Street
08
Dali Ancient City People's Road
09
Jingjiang Border Night Market
10
Beimen Street Food
11
Kunming Nanping Food Street
12
Kunming Xingyuan Road
13
Kunming Road
14
Yuxi Walking Street
15
Shuangqiao Gourmet Street
Top Ten Food Streets of Yunnan list is mainly based on the food and beverage streets in Yunnan mainly, such as snack street, night market street, hot pot street, barbecue street and so on.
7. Jinghong food recommendations
Faizixiao lychee is the rice of Xishuangbanna
From the middle of June, Jinghong Guanping Village Committee of the Hongsha River on the heap of the villagers group of more than 500 acres of Faizixixiao watched the lychee ripen. In the lychee garden, bunches of heavy and red lychees hang all over the branches. Fruit farmers were busy picking, sorting and packing lychees, and the sweet fragrance of lychees seemed to fill the air.
No one knows about lychee when you're riding the Princess Laughing in the red dust. Variety consort laugh thus named. Xishuangbanna's toffee smile lychee, large fruit, thick flesh, color, small nucleus, sweet and juicy, excellent quality flavor.
But lychee, born to know hunger marketing -, you do not do not eat for three days. So eat lychee not only to thin skin and thick meat, but also to pay attention to a word fresh.
A while ago, I heard that our supermarket has a concubine of Xishuangbanna sold lychee, a bite to buy several pounds. The concubines of Xishuangbanna laughed that the lychee core is small and thick, sweet and juicy, a word delicious.
8. Jinghong specialties recommended
1, pineapple honey
Jinghong pineapple honey is a specialty of Jinghong City, Xishuangbanna State, Yunnan Province. The pineapple honey fruit is huge, with rich aroma, delicate flesh and sweet flavor. In terms of fruit size, it is called the king of fruits.
2. Small cup of coffee
Coffee is a necessity in the daily life of modern urbanites. Coffee from Xishuangbanna USA is very famous and is a specialty there. Coffee from Xishuangbanna USA is obviously different from coffee produced in other tropical countries. It is not only smaller in size, but also has a mellower flavor with a unique sweetness. It is a fine coffee.
3. Daijia burned dry bar.
Selected top beef, accompanied by Banna American unique plant spices, is a combination nest with charcoal barbecue. When the beef is grilled until brownish-red oil, it is gently shredded with a wooden hammer. Smells great when you eat it, and that wonderful flavor is unparalleled in good beef.
4. Marinated Beef Tendon
Marinated beef tendon is a famous food of the Dai ethnic group. When making it, the head and feet of the cow are first scalded with boiling water, then shaved, thoroughly burned in the fire, then soaked and washed in water, cut into small pieces and put in a pot to cook. After leaving the pot, cut off the bones and cut into small pieces, put them into a pot and soak them in rice water for 3 hours and then fish them out, wash them in cold water and drain them, and drain the prepared chili peppers, ginger, garlic and flowers.
5. Pu-erh Tea
Xishuangbanna is one of the oldest tea birthplaces in China, the famous six Pu-erh Teal Tea Mountain is located in Banna. As early as the Ming and Qing Dynasties, Puerh tea was an important commodity on the oldest tea-horse road in China.
6. Xishuangbanna
Wool wool is actually hand-woven, also known as Tibetan wool. Longmu is the main material for processing Tibetan clothing, boots, and golden flower hats for more than 2,000 years. It is equally important and popular among the Tibetan people in their daily life on the mainland just like cotton. Longmu is a high quality woolen fabric handmade by Tibetan people, fine, flat, soft and smooth. It is made from Xining wool by spinning, dyeing, weaving and finishing.
7. Dai Brocade
Dai Brocade is the folk brocade of the Dai people in Yunnan, which is an ancient textile craft. It is famous for its exquisite weaving, unique patterns, brilliant colors, elegant appearance, durability and national style. Its patterns are colorful, with a variety of animal patterns of rare birds and beasts, cereals and flowers, geometric patterns and so on.
8. Bamboo tube tea
Bamboo Tongxiang tea is Yunnan Dai Lahu compatriots unique flavor tea. The tea is named for its bamboo tube flavor. The Dai language is called LaStamp, and it is very tender raw material, so it is called Maiden Tea in the elegant language, while the Lahu language is called Wajena.
9. Roasted Fish with Lemongrass
Roasted Fish with Lemongrass is a dish of roasted fresh tilapia from Yunnan Diannan, Yunnan Province, and an authentic traditional Dai dish. The main ingredient is tilapia, and the supplementary ingredients are green onion, ginger, garlic, green pepper and cilantro. Because of its unique production method, unique seasoning, fresh flavor, quite famous in the Dai cuisine, is the Dai people to entertain VIPs essential dish.
10. Xishuangbanna Tohoney
Xishuangbanna Tohoney is made from the nectar of various Chinese herbs, fruits and exotic flowers collected by Chinese native bees in the tropical rainforest. Its honey is aromatic, deep amber in color and its crystals are exquisite. Its honey source is located in Xishuangbanna Tropical Primitive Rainforest, which is fragrant with flowers all year round and free from ecological pollution.
9. What are the delicacies of Jinghong
There are a lot of special snacks in Xishuangbanna, and the main representative ones are as follows.
1. Pineapple and purple rice. Pineapple rice is also a special glutinous rice food of the Dai ethnic group. First you have to soak the purple glutinous rice for 7~8 hours, cut a lid on top of the pineapple, remove the heart of the pineapple, put the purple glutinous rice in it, cover the pineapple lid, and put it in the Jen pot to cook. After smelling the aroma, you can open the lid and eat. The flavor is a little sweet and has the effect of tonifying the blood and moistening the lungs.
2. Lemongrass baked fish. Lemongrass grilled fish is an Alder flavor dish. The cleaned fish is wrapped in lemongrass and then placed on the fire and grilled, smeared with a moderate amount of lard. When grilled, the flavor is overflowing and the grilled fish smells crispy and delicious.
3. Mimi. Mi is Dai language, Chinese means sauce. There are many kinds of mignan, such as tomato mignan, peanut mignan, and even crab mignan. Usually, Mi Nan is eaten with some fried food and a small sour fruit, a local specialty.
4. Pebble Fresh Fish Soup. Pebble Fresh Fish Soup is a specialty of the Brown people. The fish soup is fragrant and sweet with the flavor of burnt stones. Take pebbles from the river, wash them and put them in the fire pit to burn red. Put the red pebbles one by one into the pot containing water and fresh fish until the water boils, then put red salt in and the fresh fish soup is ready.
5. Fragrant bamboo tube rice. Bamboo tube rice is a famous food with strong Dai characteristics. It is made by putting rice in a bamboo tube and baking it with fire, also called bamboo tube rice. Cut the bamboo joints of the fragrant bamboo into the base, put the soaked glutinous rice into the bamboo tube and stuff it with banana leaves. Soak it in water for 15 minutes, then bake it over a fire or bury it in ashes.
6, Boiled Fish with Sour Bamboo Shoots. Boiled fish with sour bamboo shoots is a famous dish of the Dai ethnic group. Sour bamboo shoots are young bamboo that breaks the ground in summer, shelled and shredded, and pickled with salt and chili to make them sour. Sauté the sour bamboo shoots in a frying pan for a few moments, add the right amount of water to make soup, then add the cleaned and cut fish after boiling, then cook and serve.
7. Banana flower fried meat. There are many edible flowers in Xishuangbanna, and the famous banana flower has a unique flavor and can be made into a variety of dishes, such as roasted, boiled, steamed and stir-fried.
8. Niu Ganba. Niu Ba is a common marinated beef food in Yunnan. It is easy to carry and keep. It can be eaten in many ways, fried, boiled and cold.