1, materials: 2 cucumbers, 1 small section of green onion, 3 slices of ginger, garlic, chicken broth, MSG, soy sauce, oyster sauce, vinegar, sesame oil, green pepper, red pepper, salt.

2, prepare two cucumbers clean and spare.

3, put two chopsticks under the cucumber, cut into thin slices with a knife.

4, after cutting the front, turn the cucumber, according to the front of the cut, the reverse side and then sliced can be.

5, after cutting the cucumber pull apart.

6, the onion, ginger, garlic, green, red pepper all cut into particles into a bowl for use.

7, add salt, chicken broth, monosodium glutamate, cooking wine, oyster sauce, soy sauce, vinegar, sesame oil, mix well.

8, on the pot to burn a small amount of oil, until the oil is ready to splash in the bowl of seasoning, mix well.

9, the adjusted chili material evenly poured on the cucumber slices can be.