First, nourish the heart
From the perspective of traditional Chinese medicine, red beans can nourish the heart. Drinking more red bean soup can help the parturient to clear the heart fire, make the mood of the parturient more stable and optimistic, and reduce the situation that the parturient is depressed all day.
Second, enriching blood and benefiting qi
Red beans have the function of maintaining hard work and promoting heart health. Drinking more red bean soup for pregnant women is of great benefit to heart health. In addition to replenishing blood, it also has the function of invigorating qi. Drinking red bean soup is the most suitable for pregnant women with deficiency of both qi and blood.
Third, strengthen the spleen and stomach
Red beans have a very obvious effect on strengthening the spleen and stomach. Mothers will drink more red bean soup, and everyone will find that their digestion ability has been enhanced and their appetite has become better. This is that red beans have played a role in strengthening the spleen and stomach. When the spleen and stomach of pregnant women are good, their digestion and absorption ability will be better and they will become more appetizing. This can naturally promote the health of the mother and the baby.
Fourth, eliminate edema
Red beans have the effect of eliminating dampness and reducing swelling, so pregnant women drink more red bean soup, which can make their bloated bodies slim. In order to achieve better dehumidification effect, some pregnant women will add some barley to the red bean soup, but the barley is cold and not suitable for pregnant women to drink, so it is good for everyone to drink the red bean soup. Don't add barley to cook the soup together.