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The transliteration of English pudding is also called [Budian]. Western food is made of flour, milk, eggs and fruits.

There are many kinds of puddings: egg pudding, mango pudding, fresh milk pudding, chocolate pudding and strawberry pudding.

Pudding not only looks delicious, but also tastes better.

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Practice:

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★. Yogurt pudding

Raw materials 1: honey, yogurt, brandy (in fact, rum liqueur is the best ...)

The soul material of pudding-fish glue (this is basically available in the North and South markets).

Mix the fish glue with clean water.

Basically, the best ratio of fish glue and water is 100g fish glue: 2500g water (including the water in which fish glue is soaked initially and the materials to be mixed).

After the bubble is boiled, put it in a pot and heat it in water. Because the fish glue smells a little fishy, wine is put at this time.

Keep stirring during the melting process ... until it is completely dissolved, and filter out impurities and floating foam.

Because yogurt cloth can be heated, the task of seasoning pudding depends on fish glue ~

Add honey to the fish glue while it is hot, and stir it ~ ~ to see how much sweetness you like.

Then let it cool a little, be careful not to be too cold, or it will knot up. It is best to control the temperature at a slight temperature and pour the yogurt into a large container ~

Yogurt mixed with fish glue

The temperature difference between yogurt and fish glue should not be too large. Yogurt will become thinner if it is overheated. If it is too cold, the fish glue will be stirred unevenly. Find a container to put it in ~,

It's best to use the one with pl pattern on the bottom, which will make you feel better. Seal it with plastic wrap and put it in the refrigerator for about 2 ~ 3 hours. Buckle the pudding out after refrigeration. At this time, you will see the quivering hooligans, white and tender. For the sake of color and taste, I suggest that you also call it pouring honey at the last decoration ~

The red one is strawberry jam ~ isn't it attractive?

It would be more perfect to serve such a pudding when having afternoon tea with close friends!

Then release a small pudding decoration method, which is very charming in color, so it is no problem to take it out for banquets.

★. Chocolate milk egg caramel pudding

Materials:

400ml of chocolate milk, 3 tablespoons of sugar (I think more should be added), 3 eggs, coke syrup (3 tablespoons of sugar, 1 tablespoon of water). Cook in a small pot, put sugar and water into the pot, stir quickly, and heat with strong fire)

Practice:

① Heat chocolate milk and add sugar. When the sugar melts, turn off the heat immediately (be careful not to let the milk boil).

② Stir the eggs thoroughly.

③ Put ① into ②.

④ Filter ③ with a filter screen.

Pour the coke syrup into 4 cups and divide the fourth step into them.

Steam in a steamer until the lower layer of water boils, then put it in.

Steam with strong fire for 2-3 minutes, and with weak fire 13- 15 minutes.

Cool and put in the refrigerator for 2 hours.

★. Norwegian fruit pudding

Ingredients: preserved black plums150g, white sugar100g, 50g corn flour, 20g lemon juice, salt and a little cinnamon powder.

Practice:

1.Soak the preserved plums in 300g of cold water overnight, and cook them in a pot for 20min the next day, then remove the core and leave the juice for later use.

2. Add 300 grams of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water with corn flour to make a slurry, slowly pour it into the boiled water, and keep stirring evenly.

3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it and send it to the refrigerator.

4. When eating, you don't need to pour out the contents of the bowl, just take them.

Features: sweet and delicious

Remarks: When there is no preserved black plum, other preserved fruits can be used instead.

strawberry pudding

Raw materials: fresh strawberry 1 00g, strawberry jam100g, light milk (available in supermarkets)1l, sugar water, gelatin 60g and strawberry juice 30g.

method of work

1. Melt gelatin in warm water and add strawberry juice.

2. add pectin to the strawberry, just cover the strawberry.

3. Beat the cream, add the remaining pectin into the cream, put it in a selected container, put it in the refrigerator for freezing and shaping, and then pour it into a plate to become a cream jelly.

4. Cover the strawberry jelly lightly on the custard.

5. Pour a little jam according to your own preference.

animal

Pudding, a kind of Gakaria hamster, was bred by the Japanese in the laboratory in the early 1990s, and it was the result of genetic variation. Therefore, if someone says that pudding is a wild variety, it must be a hamster layman. Pudding is generally golden and shiny, just like delicious egg and milk pudding, which is also the source of its name. Of course, the color of pudding hamster varies from milky yellow to golden yellow, as well as white pudding and color-changing pudding, with a slightly darker topline on the back.

Pudding is also very docile, but it is the most timid of the third-line hamster varieties. When it is afraid of being attacked, it will only scream wildly and will not fight back. Pudding is the most bullied one in the hamster family, and it is a little neurotic. Compared with other third-line hamsters, it must take extra effort to get close to pudding.

Pudding is also the most inactive species among all the third-line hamsters. Eating too much and sleeping, hamster toys such as rollers can't mobilize his motor cells. At most, he will find a place to lie down if he takes a walk in a relatively large space. If his instinct of grabbing food can be replaced by his enthusiasm for exercise, what a "healthy" hamster it would be. Therefore, most of the puddings are obese. Rat friends who are considering raising puddings must force him to exercise more and throw them into squirrel balls every day.

Because pudding is a variety with genetic variation and lazy nature, its physique and disease resistance are weak, and the survival rate of the baby pudding born is not as high as that of other varieties. Therefore, when considering pairing with pudding, try to choose a variety with better physique and disease resistance, while the mother pudding is prone to dystocia or death when pregnant. Therefore, it is generally recognized that the best pairing is to announce the mother silver fox or the mother purple warehouse, but the pudding with purple warehouse gene is easier to change color. There is a great chance of becoming a grey pudding or a black pudding, and it is impossible to breed a silver fox or a golden fox by the marriage of pudding and purple barn, but it is possible to breed a three-line, purple barn, pudding, silver fox and golden fox by the marriage of pudding and silver fox.

Finally, it is worth noting that if you consider matching pudding, it is best to match it from an early age. That kind of halfway couple is more difficult for pudding, because pudding is more afraid of other kinds of hamsters, and it will be better if you grow up together.

New vocabulary

"Pudding" is now the title of fans in Aaron.

Because Aaron's role in the prank kiss and the prank kiss 2 is called Abu, fans adapted this name and finally decided it as pudding.

Thickener

There are gelatin powder, fish gelatin powder, agar (cabbage), gelatin tablets, mousse powder (mousse powder), jelly powder, pudding powder and so on.

Are all solidified.

Glauber's gelatin powder, fish gelatin powder and gelatin tablets are relatively common.

Among them, gelatin tablets are the best, which are made of animal cartilage extracts. The shelf life is generally about 4 years (the average powder raw material is only12 ~18 months), and the price is also the highest. However, gelatin tablets have a certain fishy smell, and they are often accompanied by rum when used.

Fish glue powder is mainly extracted from fish bones, and the fishy smell is the heaviest of the four, so it needs to be used with wine.

Gelatin can be divided into edible gelatin & industrial gelatin, and it is best to choose edible gelatin powder as a food additive when buying.

Agar is extracted from seaweed, and the finished product is slightly less elastic, which is more suitable for making cold cakes and the like.

Mousse powder (mousse powder), jelly powder, pudding powder, etc

These are professional words, and the powder after a certain post-treatment is also convenient to use.

(I only know that there may be food in supermarkets, crowded chemical shops and so on)

You must choose a good oven to make pudding, otherwise even if you follow the recipe, the effect will be very different. Choose an oven that doesn't absorb much water, otherwise the baked pudding will be burnt outside, but it will still be thin inside.