100 grams of glutinous rice flour

100 grams of flour

105 grams of water

Salted cabbage moderate

Shrimp peel moderate

Dried bean curd moderate

Meat 100 grams of meat

Salt, soy sauce moderate

Wenzhou salted vegetables sticky rice cakes

Method

Wenzhou salted vegetables sticky rice cakes

This is a good idea. 100 grams of glutinous rice flour, 100 grams of gluten flour, add 105 grams of water to knead the surface into a slightly smooth dough

Divided into 60 grams of dough, relax for about 15 minutes

Pork with a little soy sauce and Shaoxing wine marinade for 10 minutes

Salted bulbs of vegetables, stir frying to the raw to add the right amount of salt, mixing shrimp skin, and marinated meat, stirring well

Wenzhou glutinous rice cakes

Wenzhou glutinous rice cakes

Wenzhou glutinous rice cakes

Wenzhou glutinous rice cakes

They are wrapped with a dumpling method, and are made from the same material. p>With the dumpling package method, the dough into a concave shape, put the filling into the collection, flatten, pay attention to be sure not to show filling Oh

Take a non-stick pan with hot oil, medium-low heat will be wrapped in glutinous rice cakes into the pan frying, frying both sides of each side of a minute and a half or so, the surface of the surface has a crispy skin can be flipped can be added, add a small bowl of water, almost the same as the pancake pancake flush, fry on a small fire for about 9 minutes (I am the amount of 5), during the period of time, pay attention to the observation!