Ingredients?

50 grams of glutinous rice flour

50 grams of sticky rice flour

30 grams of rice flour

Appropriate amount of filling

30g sugar

185ml milk

25ml salad oil

Matcha powder (green)

Strawberry powder (pink)

Gold cheese powder (orange)

Cocoa powder (coffee color)

Purple ripe purple sweet potato (purple)

How to make colorful snowskin mooncakes?

Mix all the powders and sift them (this step can remove the small lumps in each dough), put them in a large bowl, add sugar and mix well , add the milk in batches and stir with a manual egg beater until there are no particles at all, then pour in the last milk and mix well

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Pour in the salad oil and mix uniform. Salad oil should be weighed in advance before pouring, so as to prevent it from being overturned and irreversible

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The shaken batter will be oily after resting and steaming. It doesn't matter if it floats on the surface

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When making the batter, you can put the steamer with water and heat it. After the steam is on, wrap the batter in a large bowl Cover with plastic wrap and steam in a pot for 25 minutes

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The surface of the fully steamed snowskin dough is very flat and there is no depression in the middle. When you check it out, the color inside and around it will be the same, milky white and slightly transparent. If you find that the middle part is whiter than the edge of the bowl, it means it is not steamed through, and you need to add more time. If the recipe is doubled, the steaming time should be extended by more than 10 minutes

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Put the steamed ice skin noodles in a large basin and use your fingers to Use your back to press and knead the dough, and gently knead the floating dough into the dough

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Because oil sometimes splashes out when squeezed, it is best to wear an apron. At the same time, the hand strength should be gentle and gentle. Wait until there is no more sticky oil, then increase the speed and intensity

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The hot dough will be very sticky, but it can still be kneaded into a large dough.

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You can also cool the freshly steamed dough before kneading it with oil. During this time, you can fry the glutinous rice noodles and use them as noodles. Put the noodles into the pot and then stir-fry over low heat

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Stir-fry slowly and continuously over low heat until the flour turns slightly yellow and becomes thick. When the aroma of flour comes out, turn off the heat and let it cool before use

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When dividing the hot ice dough, first stick it with your fingers

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It is very easy to remove the small dough by hand

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Take a piece of snow dough (Any size), sandwich the golden cheese powder into the dough

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Press back and forth with your hands to knead the powder into dough

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First, roll it into strips, then fold it and then knead it. In this way, it will not stick to your hands and the color can be kneaded evenly

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Use the same method to knead the dough of other colors

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Make the colored dough in advance, take off the fingernail-sized dough, knead it into a ball and press it into a ball. Use small thin slices to cover part of the flower piece in the mold (the flower piece should not stick to the surface at this time), and then clean up the overflowing parts

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Then put the flower Put the pieces back into the mold

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Wrap a snowskin mooncake according to the normal operation, slightly stick the dough on it, put it into the mold, and add more dough on the bottom to prevent sticking.

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Press the place where the mold mouth and the countertop fit tightly with your hands, then push the handle of the mold down as hard as possible to release the mold.