Rock sugar Sydney can clear away heat and quench thirst. Eating rock sugar stewed pears often can dispel phlegm heat, nourish yin and moisten the lungs. Rock sugar Sydney has the effects of sweet and delicious, promoting fluid production and nourishing the stomach, and stopping cough. Sydney tastes sweet and cold, and contains malic acid, citric acid, vitamins B 1, B2, C, carotene, etc. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm.
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Matters needing attention in eating rock candy Sydney:
The pear heart should be removed. Pear core is the core inside Sydney. This part of Sydney is generally not edible, and the taste of pear core is bitter, which will turn sour during heating, affecting the taste of rock sugar Sydney and reducing the edible taste of rock sugar Sydney. Therefore, the pear core should be removed.
You can eat rock sugar Sydney at any time, and there is no specific drinking time, but the rock sugar stewed Sydney must be eaten while it is hot to be effective. Since rock candy Sydney belongs to dessert, it is recommended to eat it when you are hungry between meals, so as to replenish energy without getting fat. Eating dessert after a full meal will increase the burden on your stomach and make you fat easily.
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