Wenchang chicken.

Pickled chicken: Chicken powder pickled with ginger, onion and sesame oil.

White sesame, coriander, sesame oil and salted chicken powder

How to roast chicken with Jiang Sha salt in the oven?

Wash the chicken and remove all internal organs. Head and neck. number

Break the onion, slice the ginger, and add the salted chicken powder (half a packet) and sesame oil.

Red onion and ginger are stuffed into the chicken's stomach. Spread the juice evenly on the chicken's body and abdomen. Sealed in a fresh-keeping bag and marinated in the refrigerator overnight.

Tie the chicken with tin foil, pour all the chicken juice in and wipe it evenly. Don't waste it

Preheat the oven at 220 degrees for 5 minutes to 10 minutes.

Roast chicken at 220 degrees for 40 minutes (after 20 minutes, you can take it out and turn it over and continue roasting).

It is best to wait for 5- 10 minutes after baking.

Pour out the ingredients in the chicken's belly, and scoop out the remaining half-package of salted chicken powder, sesame oil, white sesame (fried) and coriander. Grab it well with the chicken. Do it.