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Delicious how to make a delicious and easy to do vegetable heart salmon porridge, do
Main Ingredients 80g rice 40g oats 40g millet 40g salmon 20g choy sum 10g Auxiliary Ingredients Warm Water

Steps

Cooking Steps for Salmon Porridge with Vegetable Heart Step 11.1. Prepare 80ml of rice, 40ml of millet, and 40ml of oatmeal.

PS: Generally, small bowls at home that hold grains have a scale for ml, so I'll just write out ml, weighing is more convenient haha. These are not the baby a meal, stewed out of the rice porridge about two bowls, suitable for babies and mothers to eat together.

Salmon Porridge with Vegetables Step 22.2. Soak the oatmeal for 2 hours in advance.

Salmon Porridge with Vegetables Step 33.3. After washing rice, millet and oats, add 6-7 times the amount of water to the rice cooker and press the button for porridge.

PS: with a casserole, pressure cooker, electric crockpot porridge can be, with the usual convenient equipment is good.

Chaosin salmon porridge recipe step 44.4. salmon in the selection, pay attention to pick flexible, shiny fish, press with your hand, the fish can rebound.

Chaosin salmon porridge practice step 55.5. take a small piece of salmon, to cut into slices and then on the pot steam Oh, I picture is not have time to slice the photo.

Caixin salmon porridge practice step 66.6. Salmon should be steamed, but do not steam too much, the meat will become firewood, it is best to use a transparent lid of the steamer, after the color changes to raw change, you can get out of the pot. This time 3-8 minutes are possible, because there is a direct relationship with the thinness of the salmon fillets.

Salmon congee with choy sum Step 77.7. Clean the choy sum and cut off the roots. You can use any other green leafy vegetables.

Salmon Porridge with Vegetable Heart Step 88.8. Boil water in a pot and blanch the vegetable heart.

Salmon Porridge with Vegetables Step 99.9. After blanching, chop the vegetables. Although salmon doesn't have small spines, it does have a few large spines, so be sure to double-check them after steaming, pick out the spines, and then use chopsticks to stir them up.

Cooking steps 1010.10. After about 40 minutes, the porridge has been simmered, and because of the addition of oats, it will be thicker.

PS: Babies can not digest oatmeal can be replaced with instant oatmeal.

Salmon congee with vegetables step 1111.11. And then the prepared vegetables, salmon meat and rice porridge mixed together can be eaten.